Andhra Pesarattu is a delicious crisp crepe made from whole green gram. Pesarattu Dosa is a highly nutritious, filling and healthy dish. Protein-packed green gram dosa is an Andhra specialty. The healthy green mung dal dosa goes well with coconut chutney.
Green gram has low glycemic index, high fiber content and low-fat protein. Nutrient rich moong dal is a vegetarian power house.
Pesarattu with green moong dal is an Andhra tiffin special; it’s easy to prepare and nutritious too.
Green gram dosa is a popular South Indian breakfast item made from whole green moong dal. It requires no fermentation. Pesarattu dosa pairs well allam pachadi (ginger chutney).
If you are looking for more moong dal recipes, do try out Dal Khichidi and Bhaja Muger Dal.
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I have tried this recipe with normal moong dal and Safe Foods Moong Dal and found it to be more tasty. Is that because of the organic thing?? http://www.perigreensafefoods.com/