Olan Kerala style is an integral item of the Vishu Sadhya menu. Olan curry is a traditional Kerala dish and an integral item of the Vishu or Onam Sadhya menu. In Kerala, Sadhya is an assortment of vegetarian dishes usually served on a banana leaf.
Any Sadhya is considered incomplete without Olan. This quick, simple and delicately-flavoured Kerala dish consists of vegetables simmered in coconut milk and flavored with coconut oil and fresh curry leaves. The traditional Sadhya recipe combines ash gourd (kumbalanga) simmered in coconut milk.
Olan is one of the 16 items that are served for Kerala Sadhya or a grand meal. This mildly-flavored side dish is served during the Vishu/Onam Festival.
Olan is a special dish for a special occasion. It is an authentic Kerala Sadhya recipe made with fresh coconut milk and a combination of vegetables. The simplicity of this healthy vegetable dish makes it an all-time favourite!
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