Cuisine

Sambar Recipe South Indian | Tur Dal Vegetable Sambar

Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is…

February 18, 2018

Idli Recipe With Idli Rava | Idli Batter With Idli Rava

Idli Recipe with Idli Rava or cream of rice is a South Indian delicacy. Idlis are soft and spongy steamed…

February 16, 2018

Chickpea Salad With Lemon, Tomato And Herbs | Garbanzo Bean Salad

Chickpea salad is a heart-warming vegan salad that’s both gluten-free and dairy-free. I love chickpeas or garbanzo beans and this…

February 12, 2018

Custard Jelly Cups | Layered Raspberry Jelly And Vanilla Custard

Custard Jelly Cups is a refreshingly quick and easy dessert made with raspberry jelly topped with vanilla custard and garnished with…

February 14, 2017

Kodi Vepudu – Andhra Chicken Fry | Boneless Chicken Sukka Fry

Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local…

February 10, 2017

Nuvvula Annam – Andhra Sesame Rice | Sesame Seeds Flavoured Rice

Nuvvula Annam or sesame flavoured rice is a healthy rice recipe with toasted white sesame seeds, peanuts, red chillies, coconut and…

February 8, 2017

Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu

Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something…

February 6, 2017

Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi

Khichdi Kebabs - a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you…

February 6, 2017

Kasundi Maach – Bengali Fish Curry in Mustard Sauce | Fish With Kasundi

Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…

February 2, 2017

Sattu Paratha – Bihari Roasted Gram Stuffed Paratha | Makuni Paratha

Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish…

January 31, 2017

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