Idli Recipe with Idli Rava or cream of rice is a South Indian delicacy. Idlis are soft and spongy steamed cakes made with a batter of fermented de-husked black lentils and rice.
You can make idlis with rice or idli rava. Idli rava or rice rava is coarsely ground boiled rice. It’s easier to make soft idlis with idli rava as it saves you the bother of grinding rice for the batter.
Idli is one of the healthiest breakfast dishes – it is low-fat since it is steamed, it is light and easily digestible, filling and wholesome. So start your day with a nutritious morning meal – a plate of white fluffy idlis served with piping hot vegetable sambhar.
Idli is a traditional tiffin item in South Indian cuisine. Steamed idlis are highly nutritious; they are an excellent source of carbohydrates and protein. Usually, one makes idli using parboiled rice and whole white urad dal. Here the idli batter is made with idli rava and whole urad dal. So have a go at this ideal South Indian idli recipe for breakfast.
If you are looking for more idli recipes, do try Instant suji idli.
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