Bellam Attu – Wheat Flour Jaggery Dosa
Bellam Attu, also known as Jaggery Wheat Flour Dosa, is a quick, traditional South Indian treat that’s bursting with natural flavors and nutrients. Imagine the …
Category: Andhra
Tomato Onion Chutney For Idli Dosa
Tomato Onion Chutney is a flavor-packed South Indian condiment that brings together the tanginess of tomatoes, the mild sweetness of onions, and a perfect balance …
Tapioca Stir Fry | Karra Pendalam Kobbari Vepudu
Tapioca Stir Fry or Andhra Karra Pendalam Kobbari Vepudu is pure comfort food that brings together the earthy flavors of tapioca and the aromatic blend …
Dondakaya Karam Vepudu | Tindora Stir Fry
Dondakaya Karam Vepudu is a delightfully flavourful dish from the Andhra region of India, known for its bold and spicy flavours. Made with dondakaya (ivy …
Chicken Liver Masala Fry | Spicy Liver Fry
Chicken Liver Masala Fry is a spicy and flavourful dish. The melt-in-your-mouth soft and savoury liver masala will totally satiate your craving for chicken liver. …
Punugulu With Idli Dosa Batter – Crunchy Punukkulu
Punugulu is a delicious and crisp South Indian delicacy, so light and fluffy inside and a nice crunch in the outside. Also known as ‘punukkulu’, …
Beerakaya Thokku Pachadi – Ridge Gourd Peel Chutney
Beerakaya Thokku Pachadi is a healthy, nutrient packed, easy chutney. Ridge gourd peel pachadi is a lip smacking chutney recipe that pairs well with plain …
Nimmakaya Pappu – Lemony Yellow Lentils | Lemon Dal
Nimmakaya Pappu Andhra style is full of bright and zesty flavours. This light and refreshing bowl of lemony lentils is naturally gluten-free and vegan and …
Anapakaya Perugu Pachadi – Bottle Gourd Raita
Anapakaya Perugu Pachadi is a refreshing and delicious raita . This easy bottle gourd raita is made with a few ingredients and can be put …
Beerakaya Senagapappu Kura – Ridge Gourd Chana Dal Curry
Beerakaya Senagapappu Kura is a super tasty, healthy lentil recipe that will WOW your taste buds! Rich and robust, this plant-based curry, made with simple, …
Mirchi Bajji With Peanut Masala Stuffing – Andhra Mirapakaya Bajji
Mirchi Bajji with peanut masala stuffing is truly mouth-watering. Made with long green chillies, Andhra Mirapakaya Bajji makes for a great snack and you just …
Coconut Rice South Indian – Andhra Kobbari Annam
Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp curry leaves, aromatic tempering, freshly …
Prawn Masala Curry – Spicy Curried Prawns Andhra Style
Prawn Masala Curry is a subtle yet deliciously flavoured curry that’s really easy peasy to make. If you like prawns and LOVE Indian curry, then …
Kodi Vepudu – Andhra Chicken Fry | Boneless Chicken Sukka Fry
Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local Andhra cuisine, the boneless chicken …