Atar Payesh is a delectable and delicious Bengali kheer made with custard apples (Sitaphal). The kheer is a sweetened harmony…
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white…
Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle…
Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and…
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling…
Basanti Pulao or Mishti Pulao is a typical Bengali dish and a staple item on special occasions. Basanti means yellow and the…
Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic…
Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of…
Ol Bhaate is boiled and mashed elephant foot yam combined with chopped onions, green chilles and a generous drizzle of…
This website uses cookies.