Khichdi Kebabs - a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you…
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…
Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish…
Papaya Thoran Kerala style is a simple, light and delicious side dish that pairs well with steamed rice and dal.…
Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle…
Chole Pulao is definitely an Indian rice dish you should get to know. Isn’t it wonderful how you can create…
Aratikaya Cutlet – who knew you could make cutlets with raw green plantains! Mashed plantain cutlets/patties are a healthier way…
Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and…
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make…
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling…
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