Plantain Chips or Ethakka Upperi consist of finely sliced raw green plantains fried to a crispy golden-brown and seasoned with a…
Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu…
Kala Chana Sundal or Chickpeas Sundal is a nutritious, delicious and easy to prepare dish. Spicy chickpeas and coconut is…
Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes…
Rava Idli – a simple and equally yummy version of idlis made with Rava or Semolina. Perfectly made Instant Rawa…
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has…
Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with…
Raw Banana Fry with coconut – raw plantain cubes flavoured with freshly grated coconut and green chilli – very flavourful…
Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive…
Mixed Vegetable Curry is an easy and simple dish made with a medley of fresh veggies and seasoned with simple…
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