Punugulu is a delicious and crisp South Indian delicacy, so light and fluffy inside and a nice crunch in the…
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with…
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple…
Idli Recipe with Idli Rava or cream of rice is a South Indian delicacy. Idlis are soft and spongy steamed…
Dal Makhani Punjabi is an incredibly delicious lentil dish with layers and layers of yummy goodness! A popular Indian dal…
Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils…
Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu…
Kalai Dal Bengali style is split urad dal simmered in a grated ginger-fennel seeds mixture. Biuli Dal or seasoned white…
Crispy Medu Vada is a popular South Indian vegetarian preparation. The vadas are made with ground black gram dal batter,…
Masala Dosa Recipe – crunchy crepes made with rice and lentils wrapped around a yummy potato filling. The ghee-roasted, crispy dosa goes…
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