Capsicum

Bombay Green Chutney Sandwich With Mint And Coriander

Bombay Green Chutney Sandwich, where buttery white bread is generously smeared with a luscious green chutney and stacked high with…

March 8, 2022

Uttapam Recipe With Idli Batter – Vegetable Uthappam

Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with…

November 27, 2021

Paneer Stir Fry Chinese Style With Capsicum | Carrot Capsicum Paneer

Paneer Stir Fry is a simple and delicious new way to enjoy a Chinese style paneer dish. Colourful and flavourful…

December 16, 2016

Capsicum Bajji – Bell Pepper Fritters | Shimla Mirch Bhajji

Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand. Capsicum…

September 6, 2016

Karela Capsicum Fry Diabetic | Bitter Gourd And Bell Peppers Sabzi | Karela Fry

Karela capsicum fry is a nutrient rich and diabetic friendly recipe.  Dark green bitter gourd and bell peppers are sautéed with…

May 22, 2015

Ginger-Garlic Tofu Stir Fry | Soybean Tofu In Vegetable Stir Fry Sauce

Ginger-Garlic Tofu stir fry is a yummy dish where crisp brown tofu cubes are tossed in a delicious ginger-garlic sauce. This…

February 2, 2015

Spanish Omelette Recipe – Egg And Potato Omelette | Tortilla Espanola

Spanish Omelette or Tortilla Espanola is a popular Spanish dish made with eggs, potato wedges, sliced onions and bell pepper. The…

June 6, 2014

Baked Vegetable Omelette With Herbs And Cheese | Oven Omelette

Baked vegetable omelette is packed with flavour and it's really simple to make. The dish has a layer of beaten…

April 30, 2014

Rava Upma Recipe South Indian Breakfast | Mixed Vegetable Suji Upma

Rava Upma is a wonderfully delicious and easy to make dish.  Mixed Vegetable Rava upma is a popular South Indian breakfast preparation…

April 18, 2014

Chilli Chicken Gravy Indo-Chinese | Boneless Chilli Chicken Curry

Chilli chicken gravy - succulent pieces of chicken seasoned with spices, a dash of sauces and cooked with crunchy veggies.…

April 3, 2014

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