Main Course: Non-Vegetarian

Badami Chicken In Creamy Almond Gravy – Murgh Badami Curry

Badami Chicken in creamy almond gravy is rich, royal, and delicious. If you like a subtly spiced indulgent curry, you’ll…

March 25, 2022

Fish Curry With Tomato And Tamarind – Chepala Kura

Fish Curry With Tomato And Tamarind South Indian style is deliciously simple and hearty. It comes together very quickly. This…

February 9, 2022

Chicken Kosha Bengali Style – Kosha Murgir Mangsho

Chicken Kosha is a traditional Bengali way of cooking chicken. It is packed with unbelievable flavours, spicy and super-good! The…

February 4, 2022

Scrambled Eggs Soft and Fluffy – Classic Egg Scramble

Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy,…

November 29, 2021

Fish Tacos With Mango Salsa – Fish Black Bean Tacos

Fish Tacos with black beans and mango salsa is the perfect summer dish. Loaded with fresh ingredients and perfectly seasoned,…

September 15, 2021

Kasundi Maach – Bengali Fish Curry in Mustard Sauce | Fish With Kasundi

Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…

February 2, 2017

Shorshe Bhetki Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal

Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of…

September 6, 2016

Curry Leaf Chicken – Andhra Karivepaku Kodi Kura | Chicken Kadipatta

Curry Leaf Chicken Korma is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves…

May 3, 2016

Vanjaram Vepudu – Andhra Fish Fry With Vanjaram | Seer Fish Masala Fry

Vanjaram Vepudu is a spicy seer fish fry recipe made Andhra style. A simple fried fish recipe made with basic…

March 11, 2016

Egg Mayonnaise Sandwich Filling | Egg Salad Sandwich | Egg Mayo

Egg mayonnaise sandwich filling is, I believe, the best sandwich filling of all time. Egg mayo sandwich is soft and…

December 22, 2015

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