Egg mayonnaise sandwich filling is, I believe, the best sandwich filling of all time. Egg mayo sandwich is soft and creamy, with a subtle flavour and is substantially filling. Nothing comes close to a homemade, fresh egg salad sandwich.
Egg Mayonnaise Sandwich
Delicious, creamy, rich, egg mayonnaise filling with soft white bread is wonderfully easy to eat. The creaminess of mayonnaise, the subtle tang of yellow mustard, the crunch of raw onion and the delicately flavoured eggs are to die for!
Classic egg salad has hard-boiled eggs and mayonnaise as the base, with onion and herbs, a smidgen of yellow mustard, a little salt and freshly cracked pepper. Egg salad filling is the easiest thing to make and perfect for a family picnic or for a quick lunch or dinner.
A perfect egg mayo salad sandwich is incredibly easy to fix. When had with fresh white bread with the smooth, creamy filling oozing out, it’s just heavenly. Mix mayonnaise while the yolks are still warm for a smooth texture and enhanced flavour.
Egg Mayonnaise Sandwich Recipe:
Classic egg salad sandwich makes for a protein-packed substantial meal. This easy and simple egg salad recipe works great on a sandwich or as a yummy side dish or delicious snack.
You can make the egg salad mixture in advance, but spread it on the bread just before serving, otherwise it get soggy.
For this healthy egg mayo sandwich filler recipe, firstly place eggs in a pan of water and bring to boil, simmering for about 10 minutes. Then drain the water and immerse eggs in cold water. Shell and rinse the eggs.
Hard boil eggs
Now, halve the eggs and separate the egg yolks from egg whites.
Halve the hard boiled eggs
The mash the yolks.
Mash egg yolks
Mix in a good dollop of mayonnaise followed by yellow mustard.
Egg salad seasoning
Add salt, pepper and herbs seasoning (if using).
Egg salad seasoning
Chop the egg whites and gently mix them with the egg salad mixture.
Add chopped egg whites
Slice up a small onion and add it to the egg mixture. Combine well.
Add chopped onions for filling
With a sharp knife cut away the bread crusts. Lightly butter the slices.
Divide the egg mayonnaise sandwich filling between four slices of bread and top with the remaining slices.
Egg mayo filling on bread
Cut into desired sandwich shapes – rectangles or triangles – and serve.
Egg and mayonnaise filling for sandwich
Enjoy your classic egg mayonnaise sandwich!
Egg Mayo Sandwich
If you are searching for more sandwich recipes, then do try out Bombay Sandwich
Egg Mayonnaise Sandwich is pure indulgence that requires no fancy ingredients. Egg salad mustard filling is a great way of using up any spare eggs in your refrigerator. This egg salad for sandwiches is always a winner and it can be stored for 4-5 days. The egg sandwich with mayo is packed with protein and is a simple yet delectable belly-filler.
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 2
Calories 339kcal
Author Shil
Ingredients
Eggs – 4
Mayonnaise – 3 tbsp
Mustard paste – ½ tsp
Salt – ½ tsp
Pepper – ½ tsp
Mixed herbs seasoning (optional) – ¼ tsp
Onion – 1 small
Bread – 8 small slices of white bread
Instructions
For this egg mayonnaise recipe for sandwiches, hard boil 4 eggs. Peel and wash the eggs to remove any tiny bits of shell.
Cut the eggs in half and drop the egg yolks into the bowl. Mash the egg yolks until nice and smooth. Stir in the olive oil mayonnaise and yellow mustard.
Add salt, freshly ground black pepper and herbs seasoning. Mix all the ingredients till the mixture comes together.
Chop the egg whites and add to the egg yolk-mayo mixture.
Toss in finely chopped onion. Mix lightly and check for additional seasonings.
Serve egg salad with soft breads, crackers or on a bed of iceberg lettuce
Notes
* You can add pickle relish, green peppers, chopped olives, chives, thinly sliced radishes, etc * You can omit mayo and use Greek yogurt instead
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