Chicken Liver Masala Fry is a spicy and flavourful dish. The melt-in-your-mouth soft and savoury liver masala will totally satiate…
Macher Chop or fish chop is a Bengali fish delicacy where a spiced fish mixture is stuffed inside a mashed…
Deviled Eggs are a simple and spectacular addition to all kinds of gatherings, whether an Easter brunch, a summer picnic…
Dim Bhate is a yummy Bengali egg recipe made with boiled and mashed eggs, mixed with finely chopped onions and…
Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local…
Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic…
Mourala Maach Bhaja made with Mola Carplet is a Bengali fish preparation that tastes just heavenly. Mourola maach is a tiny…
Fish Fry Masala is a simple Andhra Fish Fry Recipe flavoured with Indian spices. Andhra Chepala Vepudu is a coastal…
Chicken Ghee Roast Kundapur is a Mangalorean delicacy. Its origins can be traced to the coastal town, Kundapur, close to Mangalore. Kundapur…
Chicken Malai Kebab is a yummy, mildly-flavoured, melt-in-your-mouth kebab recipe. Murgh Malai Kabab, a juicy and fragrant chicken dish. can be…
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