Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling…
Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic…
Raspberry Coconut Bars are positively delicious sweets treats, perfect for tea. These tasty squares are pure perfection – the base is…
Vazhakkai Podimas Chettinad style or stir fried green plantains is a wonderful blend of South Indian flavours. Plantain Podimas with…
Posto Bora is a delicious poppy seed recipe, light, crisp and full of goodness. Coconut poppy seed fritters are made…
Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and…
Cherupayar Parippu Payasam is a traditional Kerala recipe and an Onam special dish. Moong dal payasam Kerala style is a delicious…
Coconut Paratha is a delicious and filling Indian flatbread stuffed with freshly grated coconut, sugar and nuts. The mouth-watering sweet…
Kala Chana Sundal or Chickpeas Sundal is a nutritious, delicious and easy to prepare dish. Spicy chickpeas and coconut is…
Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes…
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