Curry leaves

Chana Dal Vada Crispy Snack | Masala Vada South Indian

Chana Dal Vada, also known as Masala Vada or Lentil Fritters, is a popular Indian snack loved for its crispy…

May 6, 2024

Punugulu With Idli Dosa Batter – Crunchy Punukkulu

Punugulu is a delicious and crisp South Indian delicacy, so light and fluffy inside and a nice crunch in the…

August 12, 2022

Anapakaya Perugu Pachadi – Bottle Gourd Raita

Anapakaya Perugu Pachadi is a refreshing and delicious raita . This easy bottle gourd raita is made with a few…

March 22, 2022

Curry Leaves Rice – Karivepaku Annam | Karuveppilai Sadam

Curry Leaves Rice is a delicious twist to traditional rice. Karivepaku Annam is an easy rice dish with amazingly delicious…

February 22, 2022

Coconut Rice South Indian – Andhra Kobbari Annam

Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp…

November 30, 2021

Uttapam Recipe With Idli Batter – Vegetable Uthappam

Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with…

November 27, 2021

Ven Pongal – Khara Pongal With Rice And Moong Dal

Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices,…

September 20, 2021

Rava Dosa Recipe – Instant Onion Rava Dosa | Suji Dosa

Rava Dosa – a crispy, crunchy, amazing-tasting dosa made with semolina, rice flour and all-purpose flour and spiced up with…

September 9, 2021

Idli Upma Recipe With Leftover Idlis | Upma With Idlis

Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple…

February 20, 2018

Sambar Recipe South Indian | Tur Dal Vegetable Sambar

Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is…

February 18, 2018

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