Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices, served with sambar and coconut chutney.
Venn means “white” in Tamil and Pongal means “to boil” in Tamil. Pongal is a popular tiffin in South India prepared with rice and yellow split moong lentils. There are different Pongal varieties ranging from sweet to savoury versions. This no-onion-no-garlic, protein-packed, spicy dish is usually made during the Pongal Festival – the harvest festival of South India – or on any other auspicious occasion and is offered to God as naivedyam.
Khara Pongal is a humble, nourishing meal of yellow lentils and rice, seasoned with flavorful cumin, asafoetida, fresh curry leaves, grated ginger and crushed black pepper, with a topping of fried cashews and a generous drizzle of ghee.
Drizzle ghee on top. Cover with a lid so that all the flavours are well-absorbed. You can also simmer the Pongal for a few 1-2 minutes after adding the tempering.
Shahi Mango Rose Falooda is a regal and indulgent dessert beverage that originates from the…
Classic Polish Sałatka Jarzynowa, or Polish Salad, is a beloved traditional dish that reflects the…
Chana Dal Vada, also known as Masala Vada or Lentil Fritters, is a popular Indian…
Classic Homemade Apple Pie with a Double Crust is an easy apple pie recipe made…
Quinoa Mediterranean Salad is healthy, crisp and delicious. This protein-packed summer salad is a burst…
Cabbage 65 is a delightful fusion of crispy cabbage and bold Indian flavors, making it…
This website uses cookies.
Leave a Comment