Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils…
Poha Upma Maharashtrian Style or Kanda Batata Poha is an easy upma recipe where mildly spiced rice flakes are cooked with potatoes…
Bread Besan Toast is an easy bread snack recipe made by toasting bread slices coated with besan (chickpea gram flour)…
Baked vegetable omelette is packed with flavour and it's really simple to make. The dish has a layer of beaten…
Crispy Medu Vada is a popular South Indian vegetarian preparation. The vadas are made with ground black gram dal batter,…
Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive…
Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy.…
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