Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. Kudampuli Meen Curry with its distinctive flavour is simply relishing.
The spicy seafood curry is crazy good! The Malabar tamarind combined with Indian spices really gives the fish a tangy, intense flavour.
Fish is rich in omega-3 fatty acids, essential for keeping the heart and brain healthy.
Kudampuli, also known as Malabar Tamarind or Fish Tamarind, is a key ingredient in most seafood preparations of Kerala. This natural ingredient (scientific name: Garcinia cambogia) is believed to assist in weight loss and help strengthen the immune system.
Fish Masala Curry in coconut oil with kokum and and a generous sprinkling of curry is a delicacy. Tangy and spicy Meen Kulambu is sure to tickle your tastebuds. The masala paste is the secret ingredient to this mouth-watering fish curry recipe.
If you are searching for more seafood dishes, then do try out Chepala Kura
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