Peas
Pineapple Fried Rice Vegetarian Tropical Twist
Pineapple Fried Rice Vegetarian Tropical Twist is a masterpiece that combines the fragrant aroma of rice with the juicy sweetness…
Semiya Upma – Vegetable Vermicelli Upma
Semiya Upma is a popular South Indian breakfast recipe. Made with vermicelli, this is a yummy variant of upma, which…
Hara Bhara Kebabs – Spinach and Green Peas Kebabs
Hara Bhara Kebabs are meat-free vegan kebabs made with an assortment of green veggies. These delightful and healthy kebabs are…
Karela Tikkis Diabetic Friendly Snack – Bitter Gourd Cutlets
Karela Tikkis Diabetic are so easy to make and have a great flavour! They barely make the table as they…
Idli Upma Recipe With Leftover Idlis | Upma With Idlis
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple…
Bread Upma Recipe With Leftover Bread | Upma Made With Bread
Bread Upma Recipe has deliciously toasted bread cubes tossed in an onion-tomato-spices mixture. A simple and easy upma recipe, Bread…
- Andhra
- Brinjal/Eggplant
- Fry/Saute
- Gluten Free Recipes
- Low Calorie Recipes
- Low Cholesterol Recipes
- Low-Carb Recipes
- Low-Fat Recipes
- Lunch Box Ideas
- Peas
- Side Dish: Vegetarian
Matar Baingan Bhujia With Eggplant And Peas | Vankaya Batani Kura
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish.…
Khichuri – Bengali Lentils And Rice | Niramish Bhaja Moong Dal Khichdi
Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans…
Mixed Vegetable Pulao Recipe | Savory Vegetable Rice Pilaf | Sabzi Pulao
Mixed Vegetable Pulao Andhra style is a simple one-pot dish which takes minimal effort and is ready in next to…
Palak Matar Stir Fry With Spinach And Peas | Palak Green Peas Curry
Palak Matar sir fry is a simple and easy spinach and green peas recipe. Spinach and peas are sautéed with simple…