Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Category: Potato
Dhokar Dalna – Bengali Fried Lentil Cakes In Tomato Gravy
Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned and aromatic tomato gravy. The …
Aloo Barbati Vepudu – Andhra Spicy Yard Long Beans And Potato Stir Fry
Aloo Barbati Vepudu is a dry and spicy stir fry preparation made with yard long beans and potatoes cooked with Indian spices. Easy to cook and …
Khichuri – Bengali Lentils And Rice | Niramish Bhaja Moong Dal Khichdi
Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans is very popular in North …
Aloo Palak Dry Sabzi | Spinach And Potato Dry Fry
Aloo Palak Dry Sabzi is a healthy and delicious Punjabi recipe. Aloo Palak fry brings together the delicious flavours of potato and spinach in this …
Kumror Chechki – Bengali Potato And Pumpkin Curry | Alu Kumro Chechki
Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that’s sure to blow you away. This is a …
Alu Kabli Recipe – Kolkata Potato Chickpea Snack | Aloo Chana Chaat
Alu Kabli Chaat Kolkata Style is a healthy and savoury tea time snack. A popular Bengali street food recipe, spicy aloo chana chaat made with cubed potatoes, …
Mixed Vegetable Pulao Recipe | Savory Vegetable Rice Pilaf | Sabzi Pulao
Mixed Vegetable Pulao Andhra style is a simple one-pot dish which takes minimal effort and is ready in next to no time. In this rice …
Jeera Aloo Recipe Punjabi | Aloo Jeera Fry | Potatoes With Cumin
Jeera Aloo Fry is an easy Punjabi side dish made with potatoes and cumin seeds. Aloo Jeera Punjab style is a no onion-garlic vegetarian dish …
Sojne Data Chorchori – Bengali Drumstick Curry | Sojne Data Posto
Sojne Data Chorchori is a Bengali side dish where drumsticks are simmered in a savoury mustard and poppy seed base. Authentic Sojne Posto – Bengali drumstick curry …
Baby Potatoes Curry Kerala Style | Potatoes In Spicy Masala Gravy
Baby Potatoes Curry is a quick and easy potato recipe where baby potatoes are simmered in a masala gravy. Baby potatoes masala recipe combines deep-fried small …
Kumror Chokka – Bengali Dry Pumpkin Curry | Alu Kumro Chokka
Kumror Chokka – a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! This Bengali pumpkin curry is a vegetarian …
Bengali Dimer Chop – Egg Chop With Mashed Potato
Bengali Dimer Chop recipe is a delicious Indian snack where hard boiled eggs are enveloped in a potato masala coating and deep-fried to a crispy brown. This …
Posto Chingri – Bengali Mustard Prawns With Poppy Seeds | Chingri Posto
Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto). This Indian prawn recipe has …