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Bengali Fish Kalia – Spicy Dahi Fish Curry | Rui Maacher Kalia With Curd

Bengali Fish Kalia or Macher Kalia is fish cooked in a rich masala gravy. Fish Kalia Bengali-style is a traditional…

February 20, 2014

Ghugni Bengali Dried Yellow Peas Curry | Street Food Matar Ghugni Chaat

Ghugni Masala Chaat is a popular street food of Kolkata. Delicious Bengali Ghugni is prepared with dried yellow peas simmered in…

February 17, 2014

Rajma Masala – Punjabi Red Kidney Beans Curry

Rajma Masala is a popular Punjabi dish of kidney beans in a flavourful onion tomato base. Rajma-Chawal is a mouth-watering…

February 13, 2014

Macher Kofta Curry – Fried Fish Balls In Kofta Gravy | Fish Kofta

Macher Kofta Curry or Fish Kofta Curry is fried fish balls in a rich, spicy gravy. Traditional Macher kofta curry is a…

February 11, 2014

Methi Dal – Lentils With Fenugreek Leaves | Andhra Menthi Kura Pappu

Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of…

February 10, 2014

Palak Paneer – Punjabi Cottage Cheese In Spinach Gravy

Palak Paneer is a popular Punjabi dish where deliciously soft Paneer cubes are awash in a sea of emerald-green spinach…

February 8, 2014

Bandhakopir Torkari Bengali Style – Cabbage Fry With Aloo Matar

Bandhakopir Torkari or Cabbage Fry Bengali Style is a popular side dish of Kolkata. Finely shredded bandhakopi (Bengali term for…

February 7, 2014

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