Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. This is a delicious and healthy dal recipe where Tuvar dal is flavoured with fresh methi leaves.
Fenugreek seeds are commonly used in Indian cuisine. Fresh or dried fenugreek leaves (kasuri methi) are used to flavour Indian dishes.
Fenugreek or Methi is a powerful medicinal plant. The bitter-tasting fenugreek reduces cholesterol, prevents diabetes by lowering blood sugar levels, protects against cancer and aids digestion. It also lowers inflammation, boosts testosterone and controls appetite.
Methiwali dal is a simple yet appetising dish. This is absolutely my favourite dal.
If you are searching for more dal recipes, then do try out Lemon Dal
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