Breakfast
Masala Dosa South Indian | Crispy Dosa With Potato Masala Filling
Masala Dosa Recipe – crunchy crepes made with rice and lentils wrapped around a yummy potato filling. The ghee-roasted, crispy dosa goes…
March 7, 2014
- Breakfast
- Coconut
- Cuisine
- Ingredients
- Jaggery
- Kerala
- No Onion No Garlic
- Recipes
- Snacks
- Vegetarian Recipes
- Whole wheat flour
Sweet Wheat Flour Ada With Coconut-Jaggery | Kerala Gothambu Ada
Sweet Wheat Flour Ada With Coconut-Jaggery is a delightful treat that showcases the rich culinary traditions of Kerala. With its…
February 20, 2014
Andhra Pesarattu Recipe With Green Gram | Moong Dal Dosa
Andhra Pesarattu is a delicious crisp crepe made from whole green gram. Pesarattu Dosa is a highly nutritious, filling and healthy…
February 19, 2014
Kerala Broken Wheat Upma | Cracked Wheat Upma | Gothambu Upma
Kerala Broken Wheat Upma is a healthy and wholesome breakfast recipe made with cracked wheat or broken wheat. A popular…
February 17, 2014
- Breakfast
- Cuisine
- Dinner
- Healthy Recipes
- High Protein Recipes
- Indian Bread
- Indian Flatbread
- Ingredients
- Low Cholesterol Recipes
- Low-Sugar Recipes
- Main Course: Vegetarian
- Methi/Fenugreek leaves
- Punjabi
- Recipes
- Rotis/Flatbread
- Vegetarian Recipes
- Whole wheat flour
Methi Paratha With Fenugreek Leaves | Methi Leaves Paratha
Methi Paratha or Fenugreek Paratha is an Indian flat bread that brings alive the lovely green colour and delicious flavours…
February 13, 2014