Deviled Eggs With Mayo And Mustard – Classic Stuffed Eggs
Deviled Eggs are a simple and spectacular addition to all kinds of gatherings, whether an Easter brunch, a summer picnic or a holiday table! Deviled …
Category: Breakfast
Dalia Upma With Veggies – Cracked Wheat Vegetable Upma
Dalia Upma With Veggies is an easy and delicious vegan dish that you can have for breakfast or as an evening snack. This upma made …
Bread Dosa Quick And Crispy – Instant Bread Dosa With Leftover Bread
Bread Dosa Quick and Crispy is a simple and easy dosa recipe that you’ll enjoy. A different take on the regular dosa, this crispy instant …
Bombay Green Chutney Sandwich With Mint And Coriander
Bombay Green Chutney Sandwich, where buttery white bread is generously smeared with a luscious green chutney and stacked high with fresh slices of onion, tomato, …
French Toast – Classic Cinnamon Vanilla French Toast
French Toast made with bread slices dipped in a mixture of beaten eggs with milk, vanilla, cinnamon and seasoning, toasted to a warm brown in …
Sabudana Khichdi Gluten-Free – Khichri With Sago Pearls
Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during Ekadasi, Navratri or during other …
Scrambled Eggs Soft and Fluffy – Classic Egg Scramble
Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy, moist and flavourful. No better …
Uttapam Recipe With Idli Batter – Vegetable Uthappam
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with idli-dosa batter, is a healthy …
Ven Pongal – Khara Pongal With Rice And Moong Dal
Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices, served with sambar and coconut …
Rava Dosa Recipe – Instant Onion Rava Dosa | Suji Dosa
Rava Dosa – a crispy, crunchy, amazing-tasting dosa made with semolina, rice flour and all-purpose flour and spiced up with onions, ginger, green chilies, curry …
Idli Upma Recipe With Leftover Idlis | Upma With Idlis
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple dish made very quickly with …
Sambar Recipe South Indian | Tur Dal Vegetable Sambar
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is an easy sambar recipe which …
Idli Recipe With Idli Rava | Idli Batter With Idli Rava
Idli Recipe with Idli Rava or cream of rice is a South Indian delicacy. Idlis are soft and spongy steamed cakes made with a batter …
Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t …