Main Course: Non-Vegetarian
Lahori Chicken Karahi | Murgh Lahori Masala
Lahori Chicken Karahi is a popular chicken dish from the vibrant culinary traditions of Lahore, Pakistan. Known for its robust…
Badami Chicken In Creamy Almond Gravy – Murgh Badami Curry
Badami Chicken in creamy almond gravy is rich, royal, and delicious. If you like a subtly spiced indulgent curry, you’ll…
Fish Curry With Tomato And Tamarind – Chepala Kura
Fish Curry With Tomato And Tamarind South Indian style is deliciously simple and hearty. It comes together very quickly. This…
Chicken Kosha Bengali Style – Kosha Murgir Mangsho
Chicken Kosha is a traditional Bengali way of cooking chicken. It is packed with unbelievable flavours, spicy and super-good! The…
Scrambled Eggs Soft and Fluffy – Classic Egg Scramble
Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy,…
Fish Tacos With Mango Salsa – Fish Black Bean Tacos
Fish Tacos with black beans and mango salsa is the perfect summer dish. Loaded with fresh ingredients and perfectly seasoned,…
Kasundi Maach – Bengali Fish Curry in Mustard Sauce | Fish With Kasundi
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…
Shorshe Bhetki – Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal
Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of…
Curry Leaf Chicken – Andhra Karivepaku Kodi Kura
Curry Leaf Chicken is an aromatic and flavourful South Indian chicken curry. Spicy and delicious, chicken curry with curry leaves will definitely…
Vanjaram Vepudu – Andhra Fish Fry With Vanjaram | Seer Fish Masala Fry
Vanjaram Vepudu is a spicy seer fish fry recipe made Andhra style. A simple fried fish recipe made with basic…