Cherupayar Parippu Payasam Kerala Style – Moong Dal Payasam
Cherupayar Parippu Payasam is a traditional Kerala recipe and an Onam special dish. Moong dal payasam Kerala style is a delicious dessert where roasted moong dal …
Category: Recipes
Tomato Rice – Andhra Rice With Tomatoes | Tangy Tomato Masala Rice
Tomato Rice Andhra style is a simple rice recipe, tangy and full of flavour. South Indian Rice flavoured with tomatoes makes for a great one dish meal. …
Dal Makhani Recipe – Punjabi Kaali Maa Ki Dal | Makhni Dal
Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils and beans are simmered in …
Plantain Chips – Kerala Crunchy Kaya Varuthathu | Onam Ethakka Upperi
Plantain Chips or Ethakka Upperi consist of finely sliced raw green plantains fried to a crispy golden-brown and seasoned with a dash of salt and turmeric. …
Coconut Paratha – Andhra Sweet Kobbari Paratha With Coconut Filling
Coconut Paratha is a delicious and filling Indian flatbread stuffed with freshly grated coconut, sugar and nuts. The mouth-watering sweet kobbari flatbread is sure to …
Kumror Chokka – Bengali Dry Pumpkin Curry | Alu Kumro Chokka
Kumror Chokka – a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! This Bengali pumpkin curry is a vegetarian …
Bengali Dimer Chop – Egg Chop With Mashed Potato
Bengali Dimer Chop recipe is a delicious Indian snack where hard boiled eggs are enveloped in a potato masala coating and deep-fried to a crispy brown. This …
Chicken Malai Kebab With Cream And Cheese | Murg Malai Kabab
Chicken Malai Kebab With Cream And Cheese is a mouthwatering delicacy that combines the rich flavors of traditional Indian cuisine with a creamy, cheesy twist. …
Posto Chingri – Bengali Mustard Prawns With Poppy Seeds | Chingri Posto
Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto). This Indian prawn recipe has …
Dahi Vada Recipe – Andhra Perugu Garelu | Tadkewala Curd Vada
Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu Garelu are deliciously soft and …
Kala Chana Sundal – Chickpeas With Coconut | Kommu Senagalu Talimpu
Kala Chana Sundal or Chickpeas Sundal is a nutritious, delicious and easy to prepare dish. Spicy chickpeas and coconut is traditionally made during Ganesh Chaturthi/Navratri …
Brinjal Tomato Masala – Vankaya Masala Kura | Eggplant Fry
Brinjal Tomato Masala is a delicious Andhra dish, flavoursome and tangy. Yummy Andhra Vankaya Tomato Fry is served as a side dish with Rice or Roti. …
Avocado Guacamole Recipe | Mexican Guacamole Avocado Dip Recipe
Avocado Guacamole is a classic Mexican dip that’s easy to make. Homemade Guacamole makes for a refreshing appetizer during summer, with its robust flavour and zesty …
Atta Halwa – Punjabi Wheat Halwa | Kada Prashad Atte Ka Halwa
Atta Halwa is a delicious sweet dish made with whole wheat flour, sugar, ghee and nuts in absolutely no time at all. Wheat flour halwa …