Chicken Kosha Bengali Style – Kosha Murgir Mangsho
Chicken Kosha is a traditional Bengali way of cooking chicken. It is packed with unbelievable flavours, spicy and super-good! The juicy chicken pieces slow cooked …
Category: Recipes
French Toast – Classic Cinnamon Vanilla French Toast
French Toast made with bread slices dipped in a mixture of beaten eggs with milk, vanilla, cinnamon and seasoning, toasted to a warm brown in …
Lima Beans Masala – Double White Beans Curry
Lima Beans Masala Curry is a vegetarian-friendly dish where creamy double beans are simmered in a spiced onion-tomato gravy. This is an easy and delicious …
Beetroot Salad With Peanuts – Beet And Carrot Salad
Beetroot Salad is an absolutely heavenly salad, so simple to make and bursting with nutrients and flavour. A great meatless dish, the salad features beets, …
Achari Baingan Masala – Eggplant With Pickle Spices
Achari Baingan is a delicious Punjabi dish where fried eggplants are tossed together with Indian pickle masala. This simple but impressive vegetarian recipe makes for …
Sabudana Khichdi Gluten-Free – Khichri With Sago Pearls
Sabudana Khichdi made with soaked tapioca pearls is a simple dish that’s typically prepared when one observes a ‘fast’ during Ekadasi, Navratri or during other …
Lasooni Moong Dal Tadka – Garlicky Yellow Lentils
Lasooni Moong Dal is a nourishing dal infused with the flavours of garlic sizzled in ghee. Simple, tasty and nutritious, garlicky yellow lentils is a …
Coconut Rice South Indian – Andhra Kobbari Annam
Coconut Rice is a savoury and fragrant rice dish made in the South Indian style. Rice is flavoured with crisp curry leaves, aromatic tempering, freshly …
Scrambled Eggs Soft and Fluffy – Classic Egg Scramble
Scrambled Eggs are so soft and creamy and oh so amazingly delicious! Egg scramble is an absolute delight – fluffy, moist and flavourful. No better …
Uttapam Recipe With Idli Batter – Vegetable Uthappam
Uttapam is a traditional South Indian breakfast dish, deliciously crunchy and savoury and comes topped with colourful veggies. Uttapam, made with idli-dosa batter, is a healthy …
Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Ven Pongal – Khara Pongal With Rice And Moong Dal
Ven Pongal or Khara Pongal is a wholesome vegetarian breakfast dish of lentils and rice, infused with fragrant Indian spices, served with sambar and coconut …
Dhokar Dalna – Bengali Fried Lentil Cakes In Tomato Gravy
Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned and aromatic tomato gravy. The …
Fish Tacos With Mango Salsa – Fish Black Bean Tacos
Fish Tacos with black beans and mango salsa is the perfect summer dish. Loaded with fresh ingredients and perfectly seasoned, tender, flaky fish, this is …