Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto).…
Fish Amritsari is an easy Indian fish recipe where succulent fish slices are dipped in a spicy batter and fried to a…
Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali non-veg delicacy. Fish fillets are coated with seasoned…
Lau Chingri or diced bottle gourd cooked with small prawns is an interesting combo
Egg Curry Masala Andhra Style – hard boiled eggs simmered in a tomato-onion gravy and seasoned with spices and masalas. A simple egg…
Chingri Macher Bati Chorchori is a classic Bengali dish where prawns and potatoes are simmered with a mix of ingredients.…
Chilli chicken gravy - succulent pieces of chicken seasoned with spices, a dash of sauces and cooked with crunchy veggies.…
Hamour Fish Fry is a quick, easy and yummy Kerala fish recipe. Fried Hamour Fish cooked Kerala style is a pretty droolworthy fish…
This website uses cookies.