Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has…
Mixed Vegetable Korma is a delicious coconut-based curry made with different vegetables and seasoned with spices. This Andhra vegetable dish…
Olan Kerala style is an integral item of the Vishu Sadhya menu. Olan curry is a traditional Kerala dish and an…
Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with…
Breadfruit Curry is a delicious Kerala preparation of succulent breadfruit pieces simmered in an aromatic and spicy gravy. In Kerala,…
Raw Banana Fry with coconut – raw plantain cubes flavoured with freshly grated coconut and green chilli – very flavourful…
Soya Bean Masala is a yummy and wholesome dish where soya beans are cooked in delectable mix of masalas. This…
Methi Matar Malai is a rich creamy dish made with fresh fenugreek leaves (methi), green peas (matar), cream (malai) and…
Lau Korai Shuti is a simple Bengali dish made with bottle gourd and fresh green peas. Bottle gourd and peas…
Baked Vegetables and herbs is a simple yet hearty vegetarian preparation. Oven roasted mixed vegetables is a medley of veggies…
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