Beerakaya Thokku Pachadi – Ridge Gourd Peel Chutney
Beerakaya Thokku Pachadi is a healthy, nutrient packed, easy chutney. Ridge gourd peel pachadi is a lip smacking chutney recipe that pairs well with plain …
Category: Side Dish: Vegetarian
Alu Bhate – Bengali Mashed Potatoes | Alu Makha
Alu Bhate Bengali is my all-time favourite mashed potatoes recipe! These homemade soft and comforting mashed potatoes Bengali style are perfectly rich, full of great …
Tri Colour Rotini Pasta Salad – Rotini Summer Salad
Tri Colour Rotini Pasta Salad With Italian Dressing is a fresh and easy pasta salad brimming with crisp vegetables, fresh mozzarella, and tossed in a …
Chinese Bhel Street Food – Crispy Fried Noodles Chaat
Chinese Bhel Street Food is simply irresistible…it totally disappears in the blink of an eye! Crispy Noodles Chaat is a delicious Indo-Chinese vegetarian dish where …
Beerakaya Senagapappu Kura – Ridge Gourd Chana Dal Curry
Beerakaya Senagapappu Kura is a super tasty, healthy lentil recipe that will WOW your taste buds! Rich and robust, this plant-based curry, made with simple, …
Lal Shak Bhaja Bengali Style – Sautéed Red Amaranth Leaves
Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and red chillies. A sprinkling of …
Beerakaya Nuvvula Kura – Ridge Gourd With Roasted Sesame Powder
Beerakaya Nuvvula Kura is a simple but tasty Andhra Style Ridge Gourd Curry tossed with Roasted Sesame Powder. An easy side dish with tender ridge …
Lima Beans Masala – Double White Beans Curry
Lima Beans Masala Curry is a vegetarian-friendly dish where creamy double beans are simmered in a spiced onion-tomato gravy. This is an easy and delicious …
Beetroot Salad With Peanuts – Beet And Carrot Salad
Beetroot Salad is an absolutely heavenly salad, so simple to make and bursting with nutrients and flavour. A great meatless dish, the salad features beets, …
Achari Baingan Masala – Eggplant With Pickle Spices
Achari Baingan is a delicious Punjabi dish where fried eggplants are tossed together with Indian pickle masala. This simple but impressive vegetarian recipe makes for …
Lasooni Moong Dal Tadka – Garlicky Yellow Lentils
Lasooni Moong Dal is a nourishing dal infused with the flavours of garlic sizzled in ghee. Simple, tasty and nutritious, garlicky yellow lentils is a …
Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye
Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The bitterness of Ucche is countered …
Chickpea Salad With Lemon, Tomato And Herbs | Garbanzo Bean Salad
Chickpea salad is a heart-warming vegan salad that’s both gluten-free and dairy-free. I love chickpeas or garbanzo beans and this salad with chickpeas, makes for …
Khichdi Kebabs With Leftover Khichdi | Kebabs With Khichdi
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t …