Papaya Thoran Kerala style is a simple, light and delicious side dish that pairs well with steamed rice and dal.…
Paneer Stir Fry is a simple and delicious new way to enjoy a Chinese style paneer dish. Colourful and flavourful…
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white…
Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle…
Til Kumro or Pumpkin with sesame seeds is stir-fried pumpkin with toasted sesame seeds spiced up by red chillies and…
Senai Kizhangu Roast Chettinad style has boiled/steamed yam slices dusted with savoury spices, tempered with curry leaves, crushed garlic and…
Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make…
Aloo Barbati Vepudu is a dry and spicy stir fry preparation made with yard long beans and potatoes cooked with Indian…
Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling…
Aa Kakarakaya Vepudu made with seasonal fresh spiny gourds tastes just heavenly. Andhra boda kakarakaya fry is delicious, easy and healthy and gives…
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