Butter Garlic Mushrooms are the perfect side dish, where mushrooms are sautéed in garlic butter with a dash of lemon…
Mirchi Bajji with peanut masala stuffing is truly mouth-watering. Made with long green chillies, Andhra Mirapakaya Bajji makes for a…
Lal Shak Bhaja or sautéed Red Amaranth is a simple and easy Bengali dish made with amaranth leaves, garlic and…
Beerakaya Nuvvula Kura is a simple but tasty Andhra Style Ridge Gourd Curry tossed with Roasted Sesame Powder. An easy…
Achari Baingan is a delicious Punjabi dish where fried eggplants are tossed together with Indian pickle masala. This simple but…
Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple…
Khichdi Kebabs - a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you…
Papaya Thoran Kerala style is a simple, light and delicious side dish that pairs well with steamed rice and dal.…
Paneer Stir Fry is a simple and delicious new way to enjoy a Chinese style paneer dish. Colourful and flavourful…
Bokful Bhaja is a popular Bengali vegetable fritters dish where bok phool or heron flower (so called as it’s white…
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