Gravies and Curries

Kadala Curry With Chickpeas | Kerala Kadala Kari

Kadala Curry - Savour the rich flavours of Kerala with this mouth-watering Kadala Curry recipe made with chickpeas and coconut.…

September 30, 2024

Mushroom Tikka Masala | Spicy Mushroom Curry

Mushroom Tikka Masala is a flavourful and aromatic Indian curry that combines the earthy taste of mushrooms with a rich…

May 14, 2024

Beerakaya Senagapappu Kura – Ridge Gourd Chana Dal Curry

Beerakaya Senagapappu Kura is a super tasty, healthy lentil recipe that will WOW your taste buds! Rich and robust, this…

March 12, 2022

Paneer Kali Mirch In Cream Sauce – Peppery Cottage Cheese

Paneer Kali Mirch in Cream Sauce is comfort food at its best. Succulent paneer cubes simmered in a luxurious cream…

March 7, 2022

Lima Beans Masala – Double White Beans Curry

Lima Beans Masala Curry is a vegetarian-friendly dish where creamy double beans are simmered in a spiced onion-tomato gravy. This…

January 8, 2022

Ucche Chorchori – Ucche Aloo Begun Chorchori Sorshe Bata Diye

Ucche Chorchori is a Bengali niramish dish made with bitter gourd, brinjal and potatoes cooked in a mustard paste. The…

September 26, 2021

Dhokar Dalna – Bengali Fried Lentil Cakes In Tomato Gravy

Dhokar Dalna is a popular Bengali vegetarian (Niramish) dish where mildly-spiced fried lentil cakes (dhoka) are simmered in deliciously seasoned…

September 16, 2021

Bagara Baingan – Roasted Eggplants In Masala Gravy

Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala…

August 7, 2016

Mulakkada Jeedipappu Kura Andhra | Drumstick Cashew Curry

Mulakkada Jeedipappu Kura or Andhra style drumstick cashew curry is a delectable fusion of moringa pods and cashew nuts in…

May 11, 2016

Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe

Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light,…

February 5, 2015

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