Baked Corn In Creamy White Sauce is the ultimate comfort food. Easy cheesy corn bake, all gooey and buttery, is a great baked side dish to go with crisp garlic bread.
Baked cheesy corn kernels are really moist and creamy and super easy to rustle up. This cheesy corn bake is extra good because of all the delicious cheese and cream. It’s finger-licking good. This is my fave way to eat corn.
Baked Corn And Cheese Recipe Step By Step:
Cheesy corn bake is an all-time favorite and the cheese just amps up the flavor. Corn and gooey cheese – who wouldn’t love this hot, baked, comforting side dish? Creamed corn bake is simple, yummy and so easy to throw together!
How to make Creamy Corn Bake:
- To make Cheesy Corn Bake In White Sauce, firstly, preheat microwave oven to 230°C.
- Next, steam and drain corn kernels. Keep aside.
- Meanwhile, melt butter in a wide pan. Next stir in flour and cook for a minute until well blended.
- Take the pan off the heat and stir in milk. Put the pan back on the stove and add salt, pepper and herbs seasoning. Stir constantly for 4- 5 minutes until the sauce thickens.
- Gradually stir in the cheese and cook till your white sauce is nice, thick and creamy.
- Finally, remove and keep aside. ( You can add 3-4 cloves of crushed garlic and a pinch of mustard powder to the mixture).
- Now, spread the steamed corn kernels in a baking dish. Pour half the white sauce over the corn.
- Again spread another layer of corn and pour the remaining cheesy white sauce over it.
- Then, top with remaining grated cheese.
- Next, sprinkle a dash of pepper and mixed herbs seasoning and bake at 230C for 20 – 25 minutes in a microwave oven.
- Serve Baked Cheesy Corn In White Sauce along with garlic bread.
If you are looking for more corn recipes, then do try out Crispy Corn
Cheesy Corn Bake Recipe details below:
Corn Bake Recipe
Creamy corn bake is hot and buttery homemade comfort food. Cheesy Baked Corn all pillowy soft and gooey is beyond fantastic!
Servings: 6
Calories: 159kcal
Ingredients
- Frozen corn – 2 cups, steamed and drained
- Butter – 2 tbsp
- Flour – 2 tbsp
- Milk – 2 cups
- Salt – ½
- Pepper – ½ tsp
- Mixed herbs seasoning – ¼ tsp, optional
- Processed cheese – ½ cup, grated
Instructions
- For this easy baked corn recipe, steam and drain frozen corn.
- Melt butter in a pan. Add 2 tbsp flour and stir into a smooth paste. Take the pan off the stove and mix in two cups of milk.
- Put the pan back on the stove. Add grated cheese, salt, pepper and herbs seasoning and keep stirring until the mixture thickens. Your white sauce is ready. Keep aside.
- Layer a baking dish with corn and dribble half the white sauce on it.
- Again add another layer of corn and spread the remaining white sauce on it.
- Add cheese on top, a sprinkling of pepper and herbs seasoning and bake in a pre-heated microwave oven at 230 C for 25 minutes or till the cheese melts.
- Remove and serve hot Cheese Corn Bake.
Notes
- You can add the corn directly to the white sauce and cook for a minute or two. Then pour the entire mixture into a baking dish, top with cheese and bake.
- You can add a pinch of mustard powder and about 3-4 cloves of crushed garlic to the mixture.
That’s a lot of sauce!! Love this dish or any veggies in such a sauce.
Thanks Pragati – truly anything in white sauce is just too tempting!