Chicken Malai Kebab With Cream And Cheese is a mouthwatering delicacy that combines the rich flavors of traditional Indian cuisine with a creamy, cheesy twist. This luxurious version of the classic Malai Chicken Kabab is sure to tantalize your taste buds and impress your guests.
Chicken Malai Kebab is a yummy, mildly-flavoured, melt-in-your-mouth kebab recipe. Murgh Malai Kabab, a juicy and fragrant chicken dish can be teamed with Naan and a salad for a delicious meal!
What is Chicken Malai Kebab?
Chicken Malai Kebab is a popular North Indian dish that features tender pieces of chicken marinated in a creamy mixture of spices, cheese and malai (cream). The addition of cream and cheese in this variation elevates the dish to new heights of indulgence. The kebabs are typically grilled or baked to perfection, resulting in a juicy, flavorful, and aromatic dish that’s perfect for any occasion.
Health Benefits of Chicken:
Chicken is a lean source of high-quality protein, promoting muscle growth and repair. It’s rich in essential vitamins like B6 and B12, boosting metabolism and supporting brain health, while being low in fat.
Chicken Malai Kebab Recipe:
Murg Malai Kababs are succulent and delectable pieces of chicken marinated in cream, cheese and spices and cooked to perfection. Try out this easy-to-prepare chicken appetizer recipe!
Creamy chicken kebabs recipe is a two-step process.
- For the first marination, clean and cut the chicken into small cubes. Pat dry the chicken pieces so that the marinade coats it well without falling off.
- Place the boneless chicken pieces in a dish and add some salt, nutmeg powder, ginger-garlic paste, freshly ground pepper powder and lemon juice. Mix everything together with your hand and allow it to rest for 20 minutes.
- In another bowl, take grated processed cheese and mash it well to a smooth paste. Add cornflour, a pinch of cardamom powder and mix well.
- Add the marinated chicken cubes along with the marinade to this mixture and combine well. Add a cup of fresh cream and gently mix everything together. Don’t use pressure otherwise the cream will separate. Put it in the refrigerator for half an hour.
- Meanwhile, soak the wooden skewers in warm water. Thread the marinated chicken cube through the skewers and dab them with the marinade.
- Heat about 2 tbsp oil in a non-stick frying pan. Place the skewers on the pan and cook for about 30 minutes on medium heat. Keep turning them over in-between and basting them with oil/butter till they are uniformly browned.
- Remove and serve Chicken Malai Kebabs with Naan and salad.
If you are searching for more chicken dry fry recipes, then do try out Murgh Sukka Fry.
Chicken Malai Kebab Serving Suggestions
Serve your Chicken Malai Kebab With Cream And Cheese hot off the grill or oven with:
- Mint chutney or tamarind chutney
- Sliced onions and lemon wedges
- Warm naan bread or roti
- A side of fragrant basmati rice
- Fresh garden salad
Variations of Chicken Malai Kebab
The classic Malai Chicken Kabab recipe can be adapted in many ways. Here are some variations you might want to try:
- Vegetarian Malai Kebab: Replace chicken with paneer or mixed vegetables.
- Seafood Malai Kebab: Use chunks of firm white fish or shrimp instead of chicken.
- Tandoori Malai Kebab: Add a teaspoon of tandoori masala to the marinade for a smoky flavor.
- Garlic Malai Kebab: Increase the amount of garlic in the marinade for a more pungent taste.
- Mint Malai Kebab: Add a handful of fresh mint leaves to the marinade for a refreshing twist.
Tips for Perfect Murg Kabab
To ensure your Chicken Malai Kebab With Cream And Cheese turns out perfectly every time, keep these tips in mind:
- Don’t skip the marination time – it’s crucial for developing flavor and tenderizing the chicken.
- If using wooden skewers, soak them in water for 30 minutes before use to prevent burning.
- Avoid overcooking, as it can dry out the chicken. Cook just until the chicken is no longer pink inside.
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For an extra crispy exterior, finish the kebabs under the broiler for 2-3 minutes.
How To Make Murgh Malai Tikka:
Chicken Malai Kebab Recipe
Ingredients
First Marination:
- Boneless Chicken – 450 gms
- Salt to taste
- Juice of 1 lemon
- Nutmeg – ½ tsp ground
- White Pepper powder – ½ tsp
- Ginger-garlic paste – ½ tbsp
Second Marination:
- Processed cheese – 1 cup
- Cornflour – ½ tbsp
- Green cardamom powder – ½ tsp
- Fresh Cream -1 cup
- Oil – 2 tbsp for cooking
Instructions
- For this malai chicken recipe, clean and wash the chicken thoroughly. Cut into 1 inch cubes. Add salt to taste, juice of 1 lemon, nutmeg powder, white pepper powder and ginger-garlic paste. Mix thoroughly so that the chicken is well coated. Cover the dish and leave aside for 20 minutes. (If you refrigerate, remove and bring it to room temperature before the 2nd marination).
- Meanwhile, mash the grated cheese in a bowl. Make sure there are no lumps. Add cornflour and cardamom powder and blend to a smooth mixture.
- Next, add the marinated chicken pieces to this mixture and combine well. Add a cup of fresh cream and gently mix everything together. Refrigerate for 30 minutes.
- Meanwhile soak the bamboo skewers in warm water to prevent them from burning while cooking.
- Thread about 3-4 chicken pieces on each skewer lengthwise so most of the chicken is exposed to the heat. Coat the pieces generously with the marinade.
- Heat a non-stick frying pan and drizzle some oil. Place the skewers on the pan and grill for about 30 minutes, turning the skewers over in-between and basting the pieces with butter/oil.
- Once the chicken cubes are evenly browned, remove the chicken kebabs from the skewers onto a serving plate.
- Sprinkle some lemon juice on top and serve piping hot Chicken Malai Kebab with onion slices and mint-coriander chutney.
Notes
- You can also make a paste of green chillies and coriander leaves and add it to the 2nd marinade.
- You can also cook the kebabs in a pre-heated oven at 180C. Place an aluminium foil on the wire rack and lay the skewers on it. Place the wire rack on the topmost shelf of your oven. Cook for about 10 minutes. Remove, turn the skewers, put back into the oven and cook for a further 10 minutes.
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