Chikoo Milkshake Summer Beverage | Sapodilla Milkshake

Chikoo Milkshake is a delicious and refreshing beverage that combines the creamy texture of milk with the natural sweetness of chikoo. It’s a great way to enjoy the natural sweetness of chikoo while staying hydrated and energized.

Whether you’re looking for a quick breakfast drink or a refreshing afternoon treat, this milkshake is sure to satisfy your taste buds.

Chikoo, also known as sapodilla, is a tropical fruit that is incredibly sweet and packed with nutrients.

Chikoo Milkshake Recipe:

Sapodilla Milkshake is a delightful and nutritious drink that can be whipped up in just a few minutes. It’s a perfect drink to cool off on a hot day and can be enjoyed by people of all ages.

This milkshake is not only tasty but also healthy, providing a good dose of vitamins, minerals, and energy.

Whether you’re looking for a cooling beverage to beat the heat or a nutritious dessert option, this chikoo milkshake is sure to please. Try it out and enjoy a taste of tropical sweetness in every sip!

For this Chikoo Milkshake Recipe, firstly peel the chikoos and remove the seeds. Cut the flesh into small pieces.

Transfer the de-seeded chikoo into the blender.

Puree the chikoo. Take out 3 tbsp of the puree and keep aside.

Add cold milk, sugar, and cardamom powder to the blender.

Blend until smooth.

To serve, take 2 tall glasses.
Pour a tbsp. of sapota puree into each of the glasses.

Fill half the glass with the sapota milkshake.

Drizzle 1/2 tbsp of sapota puree again into each of the glasses. Fill up the glasses with the rest of the milk shake.

Garnish with pistachio slivers.

Serve Chikoo Milkshake immediately to enjoy the freshest flavour.

If you are looking for more milkshake recipes, then do try out Falooda Milkshake

Sapota Milkshake Recipe details below:

Sapodilla Milkshake

Chikoo, also known as sapodilla,is a sweet, brown, and pulpy fruit that is rich in vitamins and minerals. Blended into a milkshake, chikoo offers a creamy, delightful beverage that is both nutritious and satisfying.

Perfect for a hot summer day or as a refreshing dessert, this chikoo milkshake is easy to make and a treat for the taste buds. Let’s find out how to make this delicious drink at home.

Course Beverage, Drinks

Cuisine Indian

Prep Time 10

Total Time 10

Servings 2

Calories 336kcal

Author Shil

Ingredients

1 ½ cups ripe chikoos peeled, de-seeded, chopped
1 ½ cups milk chilled
3 tsp sugar
½ tsp cardamom powder

Instructions

For this Sapota Milkshake recipe, firstly peel the chikoos and remove the seeds. Chop them into small pieces.
In a blender, add the chopped chikoos and puree to a smooth mixture.
Remove about 3 tbsp of the mixture.
Add chilled milk, sugar, and cardamom powder to the sapota puree in the blender. Blend until smooth.
Adjust the consistency: If the milkshake is too thick, you can add more milk to achieve the desired consistency. Blend again.
To serve, spoon a tablespoon of Chikoo puree into each glass.
Pour the sapota milkshake mixture over the chikoo puree until the glass is half full.
Drizzle about ½ tbsp. of the sapota mixture.
Top up the glass with the sapota milkshake.
Garnish with pistachio slivers.
Enjoy chilled Chikoo Milkshake.