China Grass Milk Jelly is such a refreshing dessert to enjoy and will make everyone smile. This mouth-watering no-bake dessert is not just visually appealing but also incredibly irresistible too! Great for summer parties, instant strawberry milk jelly is really easy to bring together. Instant Milk Jelly is definitely a crowd-pleaser and a cool dessert for any occasion. It’s pure happiness in every gorgeous spoonful.
China Grass Milk Jelly is the magical dessert you never knew you needed—silky, glossy, melt-in-the-mouth, and unbelievably refreshing! Made with just a handful of ingredients, this classic Indian jelly dessert brings back childhood memories of soft wobbly jelly cups served at family gatherings. When combined with creamy milk or fruity strawberry flavors, the humble China Grass (Agar-Agar) transforms into a luscious jelly that sets beautifully without refrigeration drama.
Perfect for summers, parties, after-meal treats, or festive occasions, this Instant Strawberry Milk Jelly is an absolute showstopper—ready in minutes and adored by all ages!
🍃 What is China Grass (Agar-Agar)
- China Grass, also known as Agar-Agar, is a natural, plant-based gelling agent.
- Derived from red seaweed, it is a popular vegetarian alternative to gelatin.
- It comes in the form of strands, powder, or flakes.
- Sets at room temperature and gives a firmer, smoother jelly texture compared to gelatin.
Alternate names for China Grass are Kanten, Japanese isinglass, China grass, Ceylon moss or Jaffna moss.
China Grass Milk Jelly is truly the easiest no-gelatin milk pudding dessert you can ever make. Whether you prepare the classic version or the fruity Strawberry Milk Jelly, this recipe guarantees perfectly set jelly every single time. With rich flavor, beautiful texture, and simple ingredients, this China Grass Dessert is a must-try for home cooks who love quick, creamy, and elegant sweets!
💚 Health Benefits of China Grass
- 100% Vegan and plant-based
- Rich in fiber — supports digestion and gut health
- Low calorie & fat-free
- Promotes satiety, helps curb cravings
- Good for weight management
- May aid in balancing blood sugar levels due to its fiber content
China Grass Milk Jelly Recipe:
China Grass Milk Jelly is a silky, wobbly, vegetarian dessert made using agar-agar, a plant-based gelling agent. This China Grass Recipe is perfect for beginners because it sets beautifully, requires no gelatin, and tastes heavenly with vanilla or strawberry flavours.
Delicious and refreshing, so light and firm, this jiggly-wiggly Strawberry Milk Jelly is such a nostalgic summertime treat. Jelly with milk is super-easy to make and tastes amazing. Once you try this instant jelly, you’ll be completely hooked!
This delicious dessert can be made in advance and kept in the fridge… nice and chilled, it’s just perfect for the summer!
- To make Strawberry-flavoured Milk Jelly, firstly boil 500 ml of milk.
- Keep the instant China Grass Milk Jelly Strawberry Flavour packet ready.
- Remove the premix sachet from the packet and keep aside.
- Add 100 grams of Instant China Grass Mix to the boiling milk.
- Stir vigorously till the premix is well dissolved in the milk.
- Pour the prepared hot mix into a container or mould.
- The milk jelly sets within minutes (with or without refrigeration).
- Meanwhile, chop up almonds, pistachios and cashew nuts and keep aside
- Once the instant milk jelly sets, refrigerate until serving time
- Remove the strawberry jelly mould from the fridge, loosen the sides with a knife and invert upside down on a plate.
- Decorate the strawberry jelly with chopped dry fruits and colourful sprinkles.
- Serve China Grass Milk Jelly immediately.
If this jelly recipe got you craving more, browse my favourite No-Bake Dessert Ideas to try next, like this Mango Delight
🍨 China Grass Jelly Serving Suggestions
- Serve chilled in glass dessert cups.
- Top with fresh strawberries, mint, or a dollop of whipped cream.
- Add a drizzle of strawberry compote or rose syrup.
- Layer it with vanilla sponge or custard for a layered pudding.
- Serve alongside fresh fruits for a refreshing summer plate.
🎨 Strawberry Milk Jelly Variations
- Mango Milk Jelly: Replace strawberry with fresh mango purée.
- Chocolate China Grass Jelly: Add cocoa powder + chocolate syrup.
- Tender Coconut Jelly: Use coconut milk + tender coconut pieces.
- Coffee Agar Jelly: Add instant coffee for a bold flavour.
- Tricolour Jelly Cups: Make strawberry, vanilla, and pista layers.
💡 Tips for Perfect China Grass Milk Jelly
- Don’t boil milk vigorously—it may curdle with agar.
- Jelly sets faster at room temperature—refrigerate only after it firms.
- Adjust sugar based on syrup sweetness.
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- 🫘 Rajma Salad – Protein-packed, colourful, and ideal for healthy snacking or light lunches.
Instant Strawberry Milk Jelly Recipe details below:
China Grass Strawberry Milk Jelly
Ingredients
- 500 ml milk
- 100 grams Instant China Grass Mix
- ¼ cup almonds pistachios and walnuts, finely chopped
- ¼ cup sprinkles
Instructions
- To make strawberry milk jelly, firstly pour half a litre of milk into a vessel and bring it to a boil.
- Empty the contents of China Grass Milk Jelly mix into the milk.
- Stir well till dissolved.
- Pour the milk jelly mixture into a container or mould.
- It sets within minutes, with or without being refrigerated.
- Meanwhile, finely chop pistachios, almonds and cashewnuts.
- Once the milk jelly sets, place in the refrigerator until ready to serve.
- Then remove from the fridge and invert it on a serving plate.
- Decorate with chopped mixed nuts and colourful sprinkles.
- Serve Instant China Grass Strawberry Milk Jelly immediately
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