Karela Fry Andhra style is a simple and healthy vegetarian dish made with diabetes-friendly bitter gourds and spices. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with hot steamed rice and Rasam.
Bitter Gourd is a powerhouse of nutrients – it is well known for it’s ability to lower blood-sugar levels in diabetics. It helps in weight-loss and improves immunity.
The medicinal properties of bitter melon make this under-appreciated vegetable worth looking into.
Bitter Gourd Fry made Andhra Style is a delicious recipe that will make you forget the bitterness of the vegetable and mark it as one of your favourite recipe! While the bitter gourd is unabashedly bitter and takes some getting used to, there are many cooking methods to counter its bitterness such as adding sweet, spicy or savory components.
If you are searching for more Bitter gourd recipes, then do try out Karela Tikkis
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