Garlic Butter Hasselback Potatoes With Herbs Oven Roasted are a delightful twist on the classic baked potato. This recipe transforms ordinary potatoes into a visually stunning and incredibly flavourful side dish. The thin, crispy edges combined with the rich, garlicky butter make these potatoes an irresistible addition to any meal.
Perfect for dinner parties, family gatherings, or a comforting weeknight dinner, this oven roasted potato delight is both impressive and easy to prepare.
Garlic Butter Hasselback Potatoes pair beautifully with a variety of main dishes due to their versatility. Serve Hasselback Potatoes Roasted in the oven with roasted or grilled rosemary lamb chops, grilled salmon with lemon and dill or stuffed portobello mushrooms with balsamic glaze.
Hasselback potatoes are a Swedish dish named after the Hasselbacken restaurant in Stockholm, where they were first introduced in the 1950s. These potatoes are known for their unique preparation and presentation, where each potato is thinly sliced across its width but not all the way through, allowing the slices to fan out slightly while baking.
This technique creates a crispy, flavourful exterior while keeping the inside tender and moist. Typically, the potatoes are brushed with butter or oil and seasoned with herbs and spices before roasting. The result is a visually appealing and delicious side dish that can be served with a variety of meals.
Garlic Butter Hasselback Potatoes Recipe:
Garlic Butter Hasselback Potatoes With Herbs are a wonderful addition to any meal. Their unique appearance and rich flavour make them a favourite for both family dinners and special occasions. The crispy edges and tender inside, infused with garlic and butter, create a delightful contrast in every bite. Enjoy these potatoes as a side dish with your favourite main course, and watch them disappear from the plate in no time!
- To make oven roasted Hasselback Potatoes, preheat oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Place one potato on a wooden spoon to prevent cutting all the way through.
- Slice the potato into thin slices, about 1/8 inch apart, stopping just before the bottom so the slices stay connected at the base. Repeat with the remaining potatoes.
- In a small bowl, combine the melted butter, olive oil, minced garlic, salt, cayenne pepper (or red chilli powder) and black pepper. Mix well.
- Brush the garlic butter mixture generously over the potatoes, making sure to get some butter mixture between the slices.
- Place the potatoes in a roasting pan.
- Bake the potatoes in the preheated oven for 30 minutes. Remove from the oven and brush again with the remaining garlic butter mixture.
- Return the potatoes to the oven and bake for an additional 30 minutes, or until the potatoes are crispy on the edges and tender inside.
- Remove the potatoes from the oven and garnish with chopped fresh parsley.
- Serve Garlic Butter Hasselback Potatoes with grilled salmon or stuffed portobello mushrooms.
If you are looking for more roasted recipes, then do try out Chicken Ghee Roast
Oven Roasted Potatoes Recipe details below:
Hasselback Potato Roast In Oven
Ingredients
- 8 medium potatoes washed and rinsed
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ¾ tsp salt
- ½ tsp cayenne pepper
- ½ ground black pepper
- ½ tablespoon mixed herbs
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
- Place a potato on a wooden spoon to ensure you don’t cut all the way through. Using a sharp knife, make thin slices across the potato, about 1/8-inch apart.
- In a small bowl, combine the melted butter, olive oil, minced garlic, salt, pepper and cayenne pepper. Stir well to mix.
- Brush each potato generously with the butter mixture, ensuring it gets into the slices.
- Transfer the potatoes to a roasting tray. Bake the potatoes in the preheated oven for 30 minutes. Remove the potatoes from the oven and brush them with any remaining butter mixture.
- Place the potatoes back in the oven and bake for a further 30 minutes or until crisp and golden.
- Once the potatoes are done, remove them from the oven. Garnish with freshly chopped parsley.
- Serve Hasselback Potato Roast with grilled salmon or stuffed portobello mushrooms.
