Garlic Butter Hasselback Potatoes With Herbs Oven Roasted are a fun twist on traditional baked potatoes. This recipe transforms simple spuds into a visually appealing and deliciously flavourful side dish. The thin, crispy edges infused with aromatic herb garlic butter make these potatoes a delectable addition to any meal.
Perfect for dinner parties, family gatherings, or a comforting weeknight dinner, this oven roasted potato delight is both impressive and easy to prepare.
What Are Hasselback Potatoes?
Hasselback potatoes are a unique twist on traditional roasted potatoes. Named after the Hasselbacken restaurant in Stockholm, Sweden, where they were first created, these potatoes are characterized by their distinctive accordion-like appearance. The potatoes are sliced thinly, but not all the way through, creating a fan-like effect that allows for maximum crispiness while maintaining a soft, creamy interior.
This technique creates a crispy, flavourful exterior while keeping the inside tender and moist. Usually, you brush them with butter or oil and sprinkle on herbs & spices before roasting. The final outcome? An absolutely stunning and super tasty side dish!
Tips for Garlic Butter Hasselback Potatoes:
- Choose potatoes of a same size to ensure they cook evenly.
- Use a sharp knife for clean, precise cuts.
- Don’t rush the cooking process. The long baking time allows for maximum crispiness and flavor infusion.
- For extra crispiness, you can broil the potatoes for 2-3 minutes at the end of cooking. Keep a close watch to prevent burning.
Variations and Add-Ons For Hasselback Potatoes:
While Garlic Butter Hasselback Potatoes are delicious on their own, you can experiment with different flavors and toppings:
- Cheese lover’s delight: Add shredded cheddar or Gruyère cheese between the slices before baking.
- Bacon bliss: Crumble crispy bacon over the potatoes during the last 10 minutes of baking.
- Spicy kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter mixture.
- Herb garden: Experiment with different herb combinations like rosemary and thyme, or dill and parsley.
- Loaded potato: Top with sour cream, chives, and cheese after baking for a loaded potato experience.
Serving Suggestions For Roasted Potatoes:
Garlic Butter Hasselback Potatoes make an excellent side dish for various main courses. Here are some pairing ideas:
- Grilled or roasted meats (steak, chicken, pork chops, lamb chops)
- Baked or grilled fish or seafood
- Vegetarian main dishes like stuffed bell peppers or vegetable lasagna or stuffed portobello mushrooms drizzled with balsamic glaze
- As part of a holiday feast alongside turkey or ham
- You can also serve these potatoes as a standalone appetizer at parties or gatherings. Simply make mini versions using small potatoes and provide various dipping sauces on the side.
Garlic Butter Hasselback Potatoes Recipe:
Are you looking for a show-stopping side dish that’s both delicious and visually appealing? Look no further than Garlic Butter Hasselback Potatoes. This Swedish-inspired dish combines the crispy exterior of roasted potatoes with the creamy interior of baked potatoes, all while being infused with the irresistible flavors of garlic and butter.
Garlic Butter Hasselback Potatoes With Herbs are a great treat to any meal. Their unique appearance and rich flavour make them a favourite for both family dinners and special occasions. The crunchy edges and soft inside, filled with garlic & butter flavors, make each bite delightful. You’ll be amazed as these potatoes disappear from your plate in no time at all!
Learn the process of creating these mouthwatering potatoes that are sure to impress your family and dinner guests alike.
- To make oven roasted Hasselback Potatoes, preheat oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Place one potato on a wooden spoon to prevent cutting all the way through.
- To make them, start by slicing the potato into thin pieces—about 1/8 inch apart. Don’t cut all the way down; keep it attached at the bottom.
- In a small bowl, combine the melted butter, olive oil, minced garlic, salt, cayenne pepper (or red chilli powder) and black pepper. Mix well.
- Then, generously brush that yummy garlic butter mix all over the potatoes. Don’t forget to drizzle some between those slices!
- Place the potatoes in a roasting pan.
- Pop them in a preheated oven for 30 minutes. After that time, take them out and give them another good brush with whatever garlic butter you have left.
- .Put them back in for another 30 minutes, until they’re nice and crispy on the outside and tender on the inside.
- When they’re done, take them out and sprinkle some chopped fresh parsley on top.
- These Garlic Butter Hasselback Potatoes are perfect with grilled salmon or stuffed mushrooms.
If you are looking for more roasted recipes, then do try out Chicken Ghee Roast
Oven Roasted Potatoes Recipe details below:
Garlic Butter Hasselback Potatoes With Herbs Oven Roasted
Ingredients
- 8 medium potatoes washed and rinsed
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ¾ tsp salt
- ½ tsp cayenne pepper
- ½ ground black pepper
- ½ tablespoon mixed herbs
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
- Place a potato on a wooden spoon to ensure you don’t cut all the way through. Grab your sharp knife and slice away about 1/8-inch apart across your potatoes.
- In a small bowl, combine the melted butter, olive oil, minced garlic, salt, pepper and cayenne pepper. Stir well to mix.
- Brush each potato generously with the butter mixture, ensuring it gets into the slices.
- Transfer the potatoes to a roasting tray. Bake them in that preheated oven for 30 minutes. Take out the potatoes from the oven after 30 minutes and brush them with remaining butter mixture.
- Place the potatoes back in the oven and bake for a further 30 minutes or until crisp and golden.
- Once they’re ready, take ‘em out. Garnish with freshly chopped parsley.
- Serve Hasselback Potato Roast with grilled salmon or stuffed portobello mushrooms.
