Rava Idli – a simple and equally yummy version of idlis made with Rava or Semolina. Perfectly made Instant Rawa Idly requires no fermenting – quick, simple and delicious.
Soft and spongy Rava Idlis are a Kannada specialty and very popular in Udupi Restaurants.
The process of preparing rawa idly is more or less similar to making rava upma, another favourite dish of the South Indian tiffin menu, and the ingredients used are also much the same.
If you are looking for idly batter recipes, then do try out Vegetable Uttapam
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