Lemon Bundt Cake With Lemon Glaze – Glazed Lemon Cake

Lemon Bundt Cake With Lemon Glaze is a refreshing and delicious citrus dessert. It is sweet and moist, buttery with a lovely fresh lemony flavour.

Made with fresh lemon juice and lemon zest, this scrumptious Lemon Cake has an elegant, tender crumb topped with a delectable homemade lemon glaze!

Lemon Bundt Cake With Lemon Glaze Recipe:

Lemon Cake With Lemon Glaze has a tangy lemon flavour thanks to the lemon zest and freshly squeezed lemon juice being incorporated into the cake batter. A simple lemon frosting further enhances the lemony flavour. You can serve Lemon Bundt cake on its own with a hot cup of tea, or you could serve it with a bowl of fresh fruit.

To make this lemon Bundt cake, firstly preheat oven to 350°F. Grease and lightly flour a Bundt cake pan.
Then sift flour, baking powder and salt into a mixing bowl. Add the lemon zest and set aside.

Next, in another bowl, cream the butter and granulated sugar until light and fluffy, about 5 minutes. Scrape down the sides of the bowl.

Then beat in the eggs, one at a time.

Mix well after each addition of egg.

Then blend in the lemon juice and vanilla essence.

Now mix in one-third of the flour mixture.

Next add half the buttermilk. Mix until well combined.

Then add the next 1/3^rd of the flour mixture and the remaining half of the buttermilk and mix well till smooth.

Now add the remaining flour mixture and beat until well incorporated.

Lastly, pour the lemon cake batter into the greased Bundt pan.

Bake for 45-55 minutes until the cake is golden brown and a toothpick inserted into the centre comes out clean.
Place the cake pan on a wire rack and let it cool in its pan for 15 minutes.
Then run a knife carefully around the sides of the cake to loosen it. Gently invert the cake into a plate so that it comes out of the cake pan.

Now place the cake back on the wire rack, right side up.
Next, in a small bowl, make the lemon syrup by mixing the lemon juice and powdered sugar.

Brush the syrup on the cake while it’s still warm.

Allow cake to cool completely.

After the cake has cooled, combine all the lemon icing ingredients.

Pour over the top of the cake and allow to drip down.

Allow the icing to dry.

Serve Lemon Bundt Cake with Lemon Glaze with a hot cup of tea.

If you are searching for more recipes with lemons, do try out Apple Grape Salad.

Lemony Glazed Cake Recipes details below:

Glazed Lemon Cake

Lemon Glazed Lemon Bundt Cake is a deliciously sunshiny and irresistible! This light and fluffy cake is so melt-in-your-mouth tender. With the right balance of tangy and sweet, this lemon Bundt cake recipe is just full of fresh lemon flavour.

Course Dessert, Sweet

Cuisine American

Prep Time 20

Cook Time 55

1 15

Servings 6

Calories 306kcal

Author Shil

Ingredients

1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tbsp. lemon zest
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla essence
2 tbsp. lemon juice
1/2 cup buttermilk

For the lemon syrup:

1/4 cup lemon juice
3 tbsp. powdered sugar

For the lemon icing:

1 cup powdered sugar sifted
1.5 tbsp. lemon juice
1 tbsp. milk

Instructions

Preheat the oven to 350 degrees F. Butter and lightly flour a Bundt pan. Set aside.
In a medium bowl, sift together the flour, baking powder and salt. Add in the lemon zest.
In a separate medium bowl, using an electric mixer, cream the butter and sugar together till light and fluffy, about 5 minutes. Scrape down the the sides of the bowl every now and then.
Then stir in the eggs one at a time, mixing well after each addition.
Add the vanilla essence and lemon juice. Blend well.
Slowly add the flour mixture in three additions alternately with the butter milk in two additions, beginning and ending with the flour. Mix well until you have a nice smooth batter.
Scrape down the sides and the base of the bowl.
Pour the cake batter into the greased pan bake for 45-55 minutes or until the cake is baked through.
Remove from oven and cool in cake pan for 15 minutes
Meanwhile, mix together the lemon juice and powdered sugar for the lemon syrup.
Now gently turn out the cake onto a cooling rack.
Brush the prepared lemon syrup on the cake while it’s still warm.
Allow the cake to cool completely.
Meanwhile, combine all the icing ingredients.
Pour the thick icing over the cake and allow to run down.
Allow the icing to set, about 5 minutes.
Serve Glazed Lemon Bundt Cake with a bowl of fresh fruit.