Mango Panna Cotta | Italian Panna Cotta with Mango

Mango Panna Cotta is a traditional, rich and indulgent Italian dessert with a creamy texture and delicate flavour. This deliciously classic Italian Panna Cotta with mango is so light and soft that it almost melts in your mouth.

I just love the contrast of colours in this delicate and chilled mango flavoured treat. This no-bake eggless dessert made with fresh mango puree is so elegantly cool and delish!

Panna cotta, which translates to “cooked cream” in Italian, is a classic dessert known for its smooth, silky texture and delicate flavour. Originating from the Piedmont region of Italy, panna cotta is a simple yet elegant dish made primarily from cream, sugar, and gelatin. It is typically served with a variety of accompaniments such as fresh berries, caramel, or fruit coulis. One popular variation that adds a tropical twist to this dessert is Mango flavoured Panna Cotta.

Mango Panna Cotta Recipe:

Mango Panna cotta is a timeless Italian no-bake dessert that has a smooth, velvety texture and is incredibly easy to make. Made with fresh mango purée, this visual delight is a perfect refreshing treat for a warm summer night.

For this homemade Mango dessert recipe, firstly, wash and peel the mangoes.

Cut the peeled mangoes into cubes.

Put the mango cubes into a mixie jar and blend until smooth and lump-free.

You should get 1 ½ cups of mango puree.

Now take the mango puree in a pan. Add sugar and water.

Next sprinkle agar agar.

Simmer for 5 minutes or till it comes to a boil. Remove from heat.

Place serving glasses in a muffin tray, slightly tilted. Pour the mango mixture into the glasses.

Or, you can just half-fill a glass with the mixture, keeping it straight.

Refrigerate for 3 hours or until firm.

Next take milk in a saucepan. Add sugar and agar agar.

Set over medium heat and bring it to a boil. Add vanilla essence. Mix well and remove from heat.

Now take out the chilled mango glasses.

Straighten the glasses and pour the milk mixture into them.

Or, just top the half-filled glass with the milk mixture.

Refrigerate for three hours or until set.
Once firm, remove from the refrigerator ad garnish with chopped mango cubes and mint leaves.

Serve this lovely two-layered Mango Panna Cotta chilled.

If you are looking for more no-bake desserts, then do try out Mango Mousse

Mango Flavoured Italian Dessert Recipe details below:

Panna Cotta with Mango

This Mango Panna Cotta is a refreshing and elegant dessert that's perfect for summer gatherings or special occasions. The vibrant mango layer complements the creamy panna cotta, creating a dessert that's both visually stunning and delicious.

Course Dessert

Cuisine Italian

Prep Time 5

Cook Time 10

Chilling Time 6

Total Time 6 15

Servings 6

Calories 126kcal

Author Shil

Ingredients

For the mango layer:

1 ½ cups of Mango puree
¼ cup sugar
¼ cup water
1 tsp Agar agar

For the Panna Cotta layer:

1 ½ cup Milk
¼ cup Sugar
1 tsp Agar agar
1 tsp Vanilla

Garnish:

½ cup Mango cubes
1 sprig Mint leaves

Instructions

To make Italian Panna Cotta with mango, firstly peel and chop the mangoes, then blend them until smooth to make the puree.
In a saucepan, combine the mango puree, sugar, water and agar agar. Heat over medium-low heat, stirring continuously. Simmer for 5 minutes or until it comes to a boil. Remove from heat.
Place the serving glasses angled in a muffin tin for separation.
Pour the mango mixture into serving glasses.
Let the mixture cool then refrigerate for 3 hours or until the panna cotta is firm.
In a saucepan, combine the milk, sugar and agar agar. Simmer over medium low heat for 5 minutes or till it comes to a boil while stirring continuously. Add the vanilla essence and mix well. Remove from heat.
Let the mixture cool to room temperature, stirring occasionally to prevent a skin from forming on top.
Once the mango layer is set, straighten the glasses in the muffin tray. Gently pour in the milk mixture.
Refrigerate for at least 3 hours, or until fully set.
Before serving, you can garnish with fresh mango slices, mint leaves, or a dollop of whipped cream if desired.
Serve chilled and enjoy the delightful combination of delicious Italian panna cotta with tropical mango.