Palak Pakoda (Spinach Fritters) are the ultimate Indian tea-time snack that brings warmth and comfort with every bite! Picture tender spinach leaves coated in a spiced chickpea flour batter, deep-fried to crisp perfection — the kind that crackles as you bite in.
🌧️ Whether it’s a rainy evening, a festive get-together, or a cozy family tea time, Palak Pakoras are the snack that never fails to delight.
🌿 What is Palak Pakoda?
Palak Pakoda, also known as Palak Pakora, is a popular Indian street snack made from fresh spinach leaves dipped in a seasoned besan (gram flour) batter and deep-fried until crisp and golden. The fritters are crispy on the outside and soft inside, making them a perfect balance of texture and flavor.
💪 Health Benefits of Palak (Spinach)
Palak isn’t just tasty — it’s a nutrient powerhouse!
Here’s why you’ll love adding spinach to your diet:
- 🥗 Rich in Iron & Folate: Boosts energy and supports red blood cell formation.
- 🧠 Loaded with Antioxidants: Helps fight oxidative stress and keeps the brain sharp.
- 💚 Good for Heart Health: Contains nitrates that support healthy blood flow.
- 💪 High in Vitamins A, C, and K: Promotes strong immunity and bone health.
- 🩺 Aids Digestion: Spinach’s fiber supports a healthy gut.
Crispy Palak Pakoda Recipe:
Palak Pakora is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Crispy Spinach Fritters are a great tea-time snack to munch with hot chai.
Pakora with spinach leaves is a great way to sneak the in the healthy greens. Crispy vegetable fritters packed with the goodness of spinach and served with a dab of tomato ketchup is just irresistible!
How To Make Palak Pakoras
- To make palak pakodas without onion, firstly wash the spinach leaves well. Then pick just the spinach leaves, discarding the stem. Pat the leaves dry.
- Next take besan, rice flour, asafoetida, carom seeds, turmeric, salt and coarsely crushed coriander seeds in a large mixing bowl. Mix in 1tsp of hot oil.
- Pour water a little at a time and blend the ingredients into a thick batter with a whisk.
- Now drop in the spinach leaves into the batter and coat well.
- Heat oil for deep frying in a kadai. Once the oil gets hot, drop a tablespoonful of the batter-coated spinach mixture into the oil. Don’t crowd the kadai – fry the besan palak pakodas in small batches.
- Fry the palak pakodis over medium-high heat till they turn a crisp brown on both the sides.
- Remove the fried palak pakodas with a slotted spoon.
- Serve Palak Pakoda Tea Time Snack with ketchup or green chutney.
💚 Craving more delicious Indian snacks? Check out our Sughiyan Sweet Balls and Bokful fritters next
🥄 Spinach Fritters Serving Suggestions
Serve these crisp spinach fritters with:
- Mint chutney or tamarind chutney for a tangy twist
- Masala chai or ginger tea during monsoon or winter evenings ☕
- As a side snack for festive platters or house parties
- With curd and chaat masala sprinkled on top for a fusion-style chaat
🌀 Variations of Palak Pakoda
- Chopped Palak Pakoda: Mix chopped spinach directly into the batter for bite-sized fritters.
- Stuffed Palak Pakora: Sandwich spicy potato masala between two spinach leaves before coating.
- Air-Fryer Palak Pakoda: Use an air fryer for a low-oil version.
- Mixed Veg Pakora: Combine spinach with onions, potatoes, or cauliflower for a colorful mix.
- Palak Corn Pakoda: Add sweet corn kernels for a delightful crunch.
🧂 Tips for Perfect Palak Pakoda
✅ Always pat dry spinach leaves to avoid splattering oil.
✅ Add a bit of rice flour or corn flour for extra crispiness.
✅ Maintain medium flame while frying for even cooking.
✅ Don’t overcrowd the pan — fry in small batches.
✅ Serve immediately; pakoras lose crispiness if left too long.
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Spinach Fritters Recipe Details below:
Palak Pakora Recipe
Ingredients
- Spinach - 250 grams
- Chick pea flour/ Besan – ½ cup
- Rice flour – ¼ cup
- Salt to taste
- Turmeric – ¼ tsp
- Carom seeds/ Ajwain – ½ tsp
- Asafoetida - a pinch
- Coriander seeds, crushed - ½ tsp
- Oil for deep frying
- Water as required
Instructions
- For this Spinach Pakora Recipe, firstly -wash the spinach leaves thoroughly. Chop the palak leaves and keep aside.
- Mix all the ingredients listed under Pakora batter to a smooth, semi-thick consistency.
- Add the spinach leaves to the batter and mix well.
- Heat oil for deep-frying. Take spoonfuls of the pakora batter and gently drop into the hot oil.
- Fry till the Palak Fritters turn golden brown in color.
- Remove Spinach Pakodas and place on a paper towel.
- Enjoy hot and crispy Spinach Fritters with tomato ketchup and a steaming mug of tea.
🥬 Spinach your way to happiness! If you loved this recipe, share, comment, and follow for more green goodness and crispy delights!
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