Pickled Vegetables Sweet and Spicy | Crunchy Refrigerator Pickles

Pickled Vegetables are a sweet and spicy treat that can elevate a variety of dishes. Homemade pickled veggies in vinegar are a simple yet flavourful way to preserve the summer’s bounty and enjoy it year-round. It’s a perfect solution for a last-minute side dish or a refreshing condiment. These refrigerator pickles are easy to make and ready to enjoy in just a few hours.

With this easy recipe, you can create tangy, crunchy pickles that are perfect for snacking or adding a burst of flavour to your favourite dishes. Enjoy your homemade pickles with sandwiches, burgers, or straight from the jar!

With this quick pickled vegetables recipe, you can elevate your meals with the perfect balance of tanginess, sweetness, and spiciness. Happy pickling!

Health Benefits of Pickled Veggies:

• Carrots: Rich in beta-carotene, vitamin K, and antioxidants, carrots promote good vision, immune support, and skin health.
• Radishes: Low in calories but high in nutrients like vitamin C and potassium, radishes aid digestion, promote hydration, and have anti-inflammatory properties.
• Cucumbers: With high water content, cucumbers are excellent for hydration. They contain vitamins K, B, and antioxidants that promote bone health and reduce inflammation.

Pickled Vegetables Recipe:

Craving a burst of flavor with every bite? Meet your new go-to side dish – Pickled Vegetables Sweet and Spicy! This vibrant medley of carrots, radishes, and cucumbers delivers a delightful crunch, mingled with sweet and tangy notes and just a hint of heat. It’s perfect for livening up meals, impressing guests, and adding zest to your everyday routine. Best of all, it’s easy to make, incredibly refreshing, and can last for weeks in the fridge – though it rarely survives that long because it’s just too tasty!

Pickling vegetables is a fantastic way to preserve their crunch and fresh taste while adding a tangy, sweet, and spicy flavour. Whether enjoyed on their own, as a snack, or as a crunchy addition to sandwiches and burgers, these homemade pickles are sure to delight.

The process of pickling vegetables in vinegar is simple and requires just a few basic ingredients. Follow this easy recipe to create your own batch of delicious, homemade pickled veggies.

• For making Pickled Vegetables, firstly wash and peel the carrot and radish. Cut the cucumber, carrot and radish into thin strips; crush the garlic.

• Next toast the sesame seeds and keep aside.
• Now mix together water, vinegar, salt and sugar in a bowl, until the sugar dissolves.

• Add chilli flakes and mix well. Set aside.

• Take the julienned vegetables in a glass jar.

• Add the crushed garlic, sesame oil and toasted sesame seeds. Mix well.

• Now pour the pickling liquid over the vegetables in the jar.

• Ensure that all of the vegetables are submerged.

• Seal the jar or container and refrigerate for at least 1 hour before serving. For best results, allow the veggies to pickle for at least 4-6 hours.

• Serve homemade Pickled Vegetables on sandwiches or burgers  or enjoy them as a snack on their own.

• If you are looking for more quick and easy vegetable recipes, then do try out Boondi Raita

Refrigerator Pickles Serving Suggestions:

• Serve as a vibrant side with sandwiches, burgers, or wraps.
• Add to salads for an extra crunch and flavor boost.
• Use as a topping for tacos or grain bowls.
• Enjoy as a standalone snack.

Pickled Vegetables Variations:

• Spicier Version: Add sliced jalapeños or increase the amount of crushed red pepper flakes.
• Sweeter Pickles: Add an extra tablespoon of sugar or substitute with honey.
• Different Vegetables: Use cauliflower florets, green beans, or bell peppers.
• Asian-Inspired: Include ginger slices and a dash of rice vinegar for an Asian twist.

Tips for Perfect Pickled Vegetables:

• Uniform Cuts: Cut vegetables into even sizes for consistent pickling and flavor absorption.
• Sterile Jars: Use clean, sterile jars to prevent contamination.
• Adjust Spice and Sweetness: Taste the brine before adding to the vegetables and tweak sugar or spice levels to your liking.
• Marination Time: For deeper flavors, let the pickles sit for at least 48 hours before consuming.
• Keep Vegetables Submerged: Use a small weight to ensure vegetables are fully submerged in the brine for even pickling.

Quick Refrigerator Pickles Recipe details below: