Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto). This Indian prawn recipe has a distinctive flavour and can be served as a side dish for lunch or dinner.
Chingri Posto is a delectable Bengali recipe cooked with traditional spices.
If you are searching for more easy chingri curry recipes, then do try out Bati Chingri.
Quinoa Mediterranean Salad is healthy, crisp and delicious. This protein-packed summer salad is a burst…
Cabbage 65 is a delightful fusion of crispy cabbage and bold Indian flavors, making it…
Mango Compote with creamy coconut and sago pearls is a light, refreshing fruit-based dessert. Sweet…
Thai Raw Mango Salad is a vibrantly refreshing, crunchy and tangy dish that makes a…
Anda Bhurji Mumbai Street Style is a scrumptious scrambled eggs recipe, flavoured with Indian spices.…
China Grass Milk Jelly is such a refreshing dessert to enjoy and will make everyone…
This website uses cookies.
Leave a Comment