Rava Tomato Bath | South Indian Tomato Bath with Rava

Rava Tomato Bath is a quintessential South Indian breakfast delicacy, known for its rich flavors and quick preparation time. Made with semolina (rava), fresh tomatoes, and a blend of spices, this dish is a perfect start to your day. Its tangy and mildly spicy taste paired with the soft texture of rava makes it a favorite among many.

This versatile dish is not only delicious but also nutritious, offering a wholesome meal that’s easy to whip up on busy mornings.

Enjoy this delightful dish with your family, and relish the authentic taste of South Indian culinary tradition. Whether served with chutney or yogurt, Rava Tomato Bath promises a fulfilling and delicious start to your day.

Rava Tomato Bath Recipe:

Rava Tomato Bath is not just a dish but an experience that brings the essence of South Indian cuisine to your breakfast table. Its simplicity in preparation coupled with a burst of flavors makes it a go-to recipe for many. Known for its aromatic spices and vibrant color, Tomato Bath with Semolina is a comforting meal that can be enjoyed any time of the day.

To make Rava Tomato Bath, firstly chop the onion, green chilli, tomatoes, ginger and coriander leaves.

Next, heat a pan on medium flame and dry roast the rava until it turns slightly golden and aromatic.

Ensure you stir continuously to avoid burning. Once done, transfer it to a plate and set aside.

In the same pan, heat oil and add mustard seeds. Let them splutter.
Add urad dal, chana dal and curry leaves. Sauté until they turn golden brown.

Add the chopped onions, green chilies, and grated ginger.

Sauté until the onions turn translucent.

Add the chopped tomatoes to the pan.

Cook until they soften and the oil starts to separate from the mixture.

Add red chili powder, garam masala and salt.

Mix well and cook for another 2 minutes.

Add water to the pan.

Bring water to a boil.

Slowly add the roasted rava to the boiling water, stirring continuously to prevent lumps from forming.

Reduce the heat to low and cover the pan. Let it cook for about 5-7 minutes or until the rava absorbs all the water and is cooked through.

Stir in the ghee. Mix well.
Garnish with fresh coriander leaves and cashewnuts.

Serve Rava Tomato Bath hot with coconut chutney or a side of yogurt for a complete meal.

Enjoy making and savoring this delicious South Indian breakfast dish – Tomato Semolina Bath!

If you are looking for more Semolina Recipes, then do try out Mango Rava Cake

Tomato Bath with Rava Recipe details below:

Tomato Rava Bath

Rava Tomato Bath, a delightful South Indian breakfast dish, brings together the nutty flavor of semolina(rava) and the tanginess of tomatoes. This savory dish is not only easy to prepare but also packed with flavors that will tantalize your taste buds.

It is traditionally served with coconut chutney or a dollop of yogurt, making it a wholesome and satisfying meal.

Course Breakfast

Cuisine South Indian

Prep Time 10

Cook Time 15

Total Time 25

Servings 4

Calories 156kcal

Author Shil

Ingredients

1 cup Suji Semolina
1 tbsp roasted cashewnuts
½ tbsp. chana dal
1 tsp urad dal
1 tsp mustard seeds
1 sprig curry leaves
1 green chili chopped
1 small onion chopped
1- inch ginger chopped
3 medium tomatoes
1 ½ tsp salt
¼ tsp garam masala
½ tsp red chilli powder
3 ½ cups water
2 tbsp oil
1 tbsp ghee
1 tbsp coriander leaves chopped

Instructions

To make Tomato Bath with Rava, firstly chop the onion, green chilli, ginger, tomatoes and coriander leaves.
In a heavy-bottomed pan, dry roast the rava on medium heat until it turns light golden and emits a nutty aroma. Stir continuously to avoid burning. Once roasted, set aside.
Heat oil in the same pan. Add mustard seeds and let them splutter.
Add urad dal, chana dal and curry leaves. Fry until they turn golden brown.
Add onions, green chilies, and grated ginger. Sauté until the onions turn translucent.
Add the chopped tomatoes and cook until the tomatoes become soft and mushy.
Add garam masala and red chili powder. Sauté for a couple of minutes.
Pour in the water and add salt. Bring the mixture to a boil.
Gradually add the roasted rava while continuously stirring to avoid lumps.
Reduce the heat to low and cover the pan. Cook until the rava absorbs all the water and is fully cooked. Stir occasionally.
Once cooked, turn off the heat. Add ghee, chopped coriander leaves and roasted cashew nuts. Mix well.
Serve Tomato Bath with Rava accompanied by coconut chutney, yogurt, or pickle.