Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light, creamy and flavourful eggplant dish that will be polished off in no time!
Bengalis love their sorshe baata and eggplants doused in thick and creamy mustard paste is a delicacy!
Bengali Shorshe diya Begun is a delicacy where fried brinjal slices are cooked in a rich and creamy poppy-seeds-mustard-yogurt gravy. Poppy seeds paste (posto bata) and mustard paste (shorshe bata) give a unique flavor to the dish. Blend in some doi (yogurt) and the dish magically transforms into something really amazing!
If you are searching for more aubergine recipes, then do try out Achari Eggplant
Ivy Gourd Health Benefits are numerous and impressive, making this tropical vegetable a valuable addition to…
Mushroom Tikka Masala is a flavourful and aromatic Indian curry that combines the earthy taste…
7 Grams of Olive Oil a day helps reduce the risk of dementia. According to…
Shahi Mango Rose Falooda is a regal and indulgent dessert beverage that originates from the…
Classic Polish Sałatka Jarzynowa, or Polish Salad, is a beloved traditional dish that reflects the…
Chana Dal Vada, also known as Masala Vada or Lentil Fritters, is a popular Indian…
This website uses cookies.
View Comments