Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is…
Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite…
Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness…
Aamer Dal is a Bengali Mango Dal Recipe where matar dal (yellow split peas) is cooked with raw green mangoes.…
Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils…
Bengali Bhaja Muger Dal with Yellow Lentils is a classic dish that embodies the essence of Bengali cuisine. This traditional…
Kalai Dal, also known as Biuli Dal or Bengali Style Split White Urad Dal, is a cherished dish in Bengali…
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has…
Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive…
Kerala Vazhakka Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and…
Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious…
Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of…
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