Mustard

Kasundi Maach – Bengali Fish Curry in Mustard Sauce | Fish With Kasundi

Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered…

February 2, 2017

Shorshe Bhetki – Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal

Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of…

September 6, 2016

Sheem Shorshe Bengali | Hyacinth Beans Glazed With Mustard Sauce

Sheem Shorshe is a delicious Bengali recipe combining Indian beans glazed with a thick mustard sauce. A classic way of…

April 3, 2016

Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe

Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. A light,…

February 5, 2015

Posto Chingri – Bengali Mustard Prawns With Poppy Seeds | Chingri Posto

Posto Chingri or Chingri Posto is a traditional Bengali prawn recipe wherein prawns are simmered in a poppy seed paste (Posto).…

August 20, 2014

This website uses cookies.