Vanjaram Vepudu is a spicy seer fish fry recipe made Andhra style. A simple fried fish recipe made with basic ingredients and it comes out perfect! The subtle masala flavours blend perfectly with the Indian seer fish.
In South India, Vanjaram vepudu is a delicacy. Fresh fish is well marinated with Indian spices and then simmered on medium heat. The exceptionally savory shallow fried fish, all golden brown and crisp, is a sheer delight.
Vanjaram meen fry is by far the best fish fry recipe – it definitely delivers! What’s more, there’s no fishy flavour at all. Fish fry masala looks good and tastes great for sure!
If you are searching for more fish recipes, do try out Fish Kasundi and Coriander Fish.
Bellam Attu, also known as Jaggery Wheat Flour Dosa, is a quick, traditional South Indian…
Chia Seeds - tiny but mighty! Chia seeds are loaded with benefits that may surprise…
Tomato Onion Chutney is a flavor-packed South Indian condiment that brings together the tanginess of…
Cinnamon Walnut Apple Cake - as the leaves start to change and the air turns…
Creamy Cucumber Salad - there's nothing quite as refreshing as a cool, crisp creamy cucumber…
Tapioca Stir Fry or Andhra Karra Pendalam Kobbari Vepudu is pure comfort food that brings…
This website uses cookies.
View Comments